Soy-Free Classic Baked Turkey

Perfect for holiday gatherings or special occasions, this Soy-Free Classic Baked Turkey recipe delivers a beautifully golden, aromatic centerpiece without the use of soy-based ingredients. Infused with the rich, herbaceous flavors of rosemary, thyme, and sage, and paired with zesty lemon and fragrant garlic, this 12-pound turkey is roasted to perfection atop a bed of carrots, celery, and onion. The herbed butter and olive oil mixture ensures a crispy, flavorful skin while keeping the meat tender and juicy. With a simple yet elegant preparation, this recipe guarantees a show-stopping dish that suits soy-free diets. Serve this classic turkey with your favorite sides for an unforgettable, crowd-pleasing feast!

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:210 mins

Total Time:240 mins

Servings: 8

Ingredients

• 12 pounds whole turkey
• 1 cup olive oil
• 0.5 cup unsalted butter
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 4 sprigs fresh sage
• 1 whole lemon
• 1 head garlic
• 1 tablespoon salt
• 1 tablespoon black pepper
• 2 cups chicken broth
• 3 large carrots
• 3 large celery stalks
• 1 large onion

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Remove the turkey from the fridge and let it sit at room temperature for 30 minutes to ensure even cooking.

Step 3

Pat the turkey dry with paper towels both inside and out.

Step 4

Peel and chop the carrots, celery, and onion into large chunks, and set aside.

Step 5

Cut the lemon in half and peel apart the garlic head into individual cloves.

Step 6

In a small saucepan, melt the unsalted butter with the olive oil over medium heat. Stir in salt and black pepper.

Step 7

Add half of the rosemary, thyme, and sage sprigs to the butter mixture and let it infuse over low heat for 5 minutes. Remove the herbs and discard.

Step 8

Brush the turkey all over with the herbed butter mixture, ensuring even coverage. Season the cavity of the turkey generously with salt and pepper.

Step 9

Stuff the turkey cavity with the rest of the fresh herbs, the halved lemon, and the garlic cloves.

Step 10

Place the chopped carrots, celery, and onion in the bottom of a large roasting pan to form a bed for the turkey. This will help keep the turkey raised and allow air to circulate.

Step 11

Position the turkey breast-side up on top of the vegetables in the roasting pan and pour 2 cups of chicken broth into the pan.

Step 12

Cover the turkey loosely with aluminum foil to prevent the skin from burning, but allow the turkey to still self-baste.

Step 13

Place the turkey in the preheated oven and roast for approximately 3.5 hours (or about 18 minutes per pound), basting every hour with the pan juices.

Step 14

Remove the foil during the last 30 minutes of roasting to allow the skin to turn golden brown.

Step 15

Check the internal temperature of the turkey thigh with a meat thermometer; it should read 165°F (74°C) to ensure it is fully cooked.

Step 16

Once the turkey is cooked, remove it from the oven and let it rest for at least 30 minutes before carving.

Step 17

Serve with your favorite sides and enjoy your soy-free feast!

Nutrition Facts

Serving size	(6946.0g)

Amount per serving	% Daily Value*
Calories	10172.7

Total Fat 464.6g	0%
Saturated Fat 117.6g	0%
Polyunsaturated Fat 21.7g
Cholesterol 3934.2mg	0%
Sodium 11763.5mg	0%
Total Carbohydrate 83.5g	0%
Dietary Fiber 18.1g	0%
Total Sugars 25.9g
Protein 1326.3g	0%

Vitamin D 0IU	0%
Calcium 1058.5mg	0%
Iron 68.6mg	0%
Potassium 15388.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 54.0%

Carbs: 3.4%