Soy-Free Classic Asian Steamed Fish

Delight in the delicate flavors of this Soy-Free Classic Asian Steamed Fish, a clean and flavorful dish that's perfect for those avoiding soy-based ingredients. This recipe elevates the natural taste of sea bass or snapper with aromatic ginger, zesty lemon slices, and a perfectly balanced sauce made from rice vinegar, fish sauce, and sesame oil. Steamed to tender perfection, the fish is topped with vibrant cilantro and a touch of heat from red chili for a stunning presentation. Ready in just 30 minutes, it's a light yet satisfying meal ideal for weeknight dinners or elegant entertaining, especially when paired with steamed rice or fresh veggies.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 2-pound whole white fish (such as sea bass or snapper), cleaned and scaled
• 2 tablespoons ginger, julienned
• 2 green onions, cut into 2-inch strips
• 2 tablespoons rice vinegar
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 tablespoon sesame oil
• 2 tablespoons fresh cilantro, chopped
• 1 red chili, sliced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 cups water
• 4 lemon slices

Directions

Step 1

Rinse the fish under cold water and pat dry with paper towels. Make several slashes on both sides of the fish with a sharp knife.

Step 2

Rub the salt and black pepper evenly over the fish, making sure to get inside the slashes and cavity.

Step 3

Fill a large pot or wok with 2 cups of water and place a steamer rack inside. Ensure the water level is just below the rack.

Step 4

Line the steamer rack with lemon slices to prevent the fish from sticking and to add a subtle citrus flavor.

Step 5

Place the fish on top of the lemon slices, then scatter ginger and green onion strips over the fish.

Step 6

Cover the pot or wok with a lid and bring the water to boil over high heat.

Step 7

Once boiling, reduce the heat to medium and steam the fish for about 12-15 minutes, or until the flesh is opaque and easily flakes with a fork.

Step 8

While the fish is steaming, prepare the sauce by mixing rice vinegar, fish sauce, sugar, and sesame oil in a small bowl.

Step 9

When the fish is cooked, carefully remove it from the steamer and transfer it to a serving platter.

Step 10

Drizzle the sauce over the fish and top with chopped cilantro and sliced red chili for garnish.

Step 11

Serve immediately, accompanied by steamed rice or your choice of vegetables.

Nutrition Facts

Serving size	(1620.0g)

Amount per serving	% Daily Value*
Calories	1258.8

Total Fat 37.3g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 5.8g
Cholesterol 453.6mg	0%
Sodium 2921.9mg	0%
Total Carbohydrate 20.0g	0%
Dietary Fiber 4.8g	0%
Total Sugars 10.0g
Protein 207.5g	0%

Vitamin D 2268.0IU	0%
Calcium 332.6mg	0%
Iron 6.4mg	0%
Potassium 3357.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 66.6%

Carbs: 6.4%