Soy-Free Classic Ahi Poke

Dive into the fresh, tropical flavors of this Soy-Free Classic Ahi Poke, a vibrant twist on the Hawaiian favorite that's perfect for anyone seeking a soy-free alternative. Made with silky sushi-grade Ahi tuna, a drizzle of nutty toasted sesame oil, and a zesty splash of lime juice, this dish offers an umami-rich yet light taste with a hint of heat from crushed red pepper flakes. Crunchy macadamia nuts and crisp cucumber add incredible texture, while diced avocado, red onion, and green onions enhance the poke's creamy and savory profile. Seasoned simply with Hawaiian Alaea sea salt, this no-cook recipe comes together in just 20 minutes and is ideal served chilled on its own or atop a refreshing bed of mixed greens or rice. Perfect for healthy lunches or entertaining guests, this soy-free poke offers a deliciously wholesome take on a classic dish sure to impress.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound sushi-grade Ahi tuna
• 1 teaspoon Hawaiian Alaea sea salt
• 2 tablespoons toasted sesame oil
• 2 cloves garlic, minced
• 3 each green onions, finely chopped
• 1 small red onion, thinly sliced
• 2 tablespoons lime juice
• 0.5 teaspoon crushed red pepper flakes
• 1 large avocado, diced
• 0.5 large cucumber, diced
• 0.25 cup macadamia nuts, roughly chopped

Directions

Step 1

Begin by cutting the sushi-grade Ahi tuna into 1/2-inch cubes and place them in a medium mixing bowl.

Step 2

Add the Hawaiian Alaea sea salt to the tuna, tossing gently to combine and allow the salt to begin flavoring the fish.

Step 3

In a small bowl, mix the toasted sesame oil, minced garlic, lime juice, and crushed red pepper flakes to create a dressing.

Step 4

Pour the dressing over the tuna and gently mix until the tuna is evenly coated.

Step 5

Fold in the finely chopped green onions, thinly sliced red onion, diced avocado, and cucumber, being careful not to mash the ingredients.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to let the flavors meld together.

Step 7

Before serving, sprinkle the chopped macadamia nuts over the top for added crunch and flavor.

Step 8

Serve the Soy-Free Classic Ahi Poke chilled, either on its own or over a bed of mixed greens or steamed brown rice.

Nutrition Facts

Serving size	(1005.5g)

Amount per serving	% Daily Value*
Calories	1488.5

Total Fat 88.5g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 226.8mg	0%
Sodium 2417.7mg	0%
Total Carbohydrate 43.0g	0%
Dietary Fiber 19.2g	0%
Total Sugars 8.6g
Protein 141.0g	0%

Vitamin D 0IU	0%
Calcium 156.5mg	0%
Iron 8.8mg	0%
Potassium 3343.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 36.8%

Carbs: 11.2%