Soy-Free Cinnamon Cookies

Delightfully spiced and irresistibly soft, these Soy-Free Cinnamon Cookies are the perfect treat for anyone craving a classic dessert with a twist. Made with simple pantry staples and using soy-free milk options, these cookies cater to special dietary needs without compromising on flavor or texture. With the warm, aromatic essence of ground cinnamon and a balance of granulated and brown sugars for a rich sweetness, these cookies bake up golden, tender, and deliciously aromatic. Ready in just over 30 minutes, they’re a crowd-pleasing favorite for holidays, afternoon snacks, or any time your sweet tooth calls. Pair them with a glass of milk or your favorite beverage for a cozy, satisfying bite! Keywords: soy-free cookies, cinnamon cookies, quick dessert recipes, dietary-friendly cookie recipes.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 2 teaspoons Ground cinnamon
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 unit Large egg
• 1 teaspoon Pure vanilla extract
• 2 tablespoons Milk (dairy or plant-based, soy-free)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the egg to the butter and sugar mixture and beat well. Then mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender.

Step 6

Stir in the milk until the dough is soft and holds together well. If the dough seems too stiff, add a little more milk, 1 teaspoon at a time.

Step 7

Scoop tablespoons of dough and roll into balls. Place them onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.

Step 8

Bake in the preheated oven for about 10-12 minutes, or until the cookies have set and the edges are lightly golden.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Enjoy your soy-free cinnamon cookies with a glass of milk or your favorite beverage!

Nutrition Facts

Serving size	(813.2g)

Amount per serving	% Daily Value*
Calories	3405.2

Total Fat 151.5g	0%
Saturated Fat 93.3g	0%
Polyunsaturated Fat g
Cholesterol 575.0mg	0%
Sodium 1180.2mg	0%
Total Carbohydrate 490.1g	0%
Dietary Fiber 9.3g	0%
Total Sugars 299.7g
Protein 33.9g	0%

Vitamin D 56IU	0%
Calcium 271.4mg	0%
Iron 13.3mg	0%
Potassium 566.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 3.9%

Carbs: 56.7%