Nutrition Facts for Soy-free cilantro sauce

Soy-Free Cilantro Sauce

Bright, zesty, and completely soy-free, this cilantro sauce is the perfect addition to elevate your meals with bold, fresh flavors. Packed with vibrant cilantro, tangy lime juice, creamy Greek yogurt, and a hint of honey for natural sweetness, this versatile sauce is both wholesome and easy to prepare in just 10 minutes. A splash of olive oil brings a silky texture, while garlic and an optional jalapeño add a punch of flavor for those who love a little heat. Whether you’re drizzling it over grilled meats, tossing it with salads, or using it as a dip for veggies, this homemade cilantro sauce is a quick, healthy condiment that keeps beautifully in the fridge for up to a week. Ideal for gluten-free and soy-free diets, it's a must-have recipe for flavorful, guilt-free eating!

Nutriscore Rating: 67/100
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Image of Soy-Free Cilantro Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 10

Ingredients

  • 2 cups Fresh cilantro leaves
  • 3 pieces Garlic cloves
  • 2 tablespoons Lime juice
  • 0.5 cup Olive oil
  • 0.25 cup Plain Greek yogurt
  • 1 tablespoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 piece Optional jalapeño pepper

Directions

Step 1

1. Begin by thoroughly washing the cilantro to remove any dirt. Pat dry with a clean kitchen towel or use a salad spinner.

Step 2

2. Peel the garlic cloves and set aside.

Step 3

3. If you prefer your sauce with a bit of heat, slice the jalapeño pepper in half, remove the seeds, and chop roughly.

Step 4

4. In a food processor, combine the cilantro leaves, garlic cloves, lime juice, olive oil, Greek yogurt, honey, salt, and black pepper.

Step 5

5. If using jalapeño, add the chopped pieces to the processor.

Step 6

6. Blend everything together until the mixture is smooth and creamy, pausing to scrape down the sides of the bowl as needed.

Step 7

7. Taste the sauce and adjust the seasoning to your preference, adding more salt or lime juice if desired.

Step 8

8. Once well blended and seasoned to taste, transfer the sauce to a clean jar or container.

Step 9

9. Store the sauce in the refrigerator until ready to use. It will keep for up to a week.

Step 10

10. Use the cilantro sauce as a topping for grilled meats, a salad dressing, or a dip for veggies.

Nutrition Facts

Serving size (762.8g)
Amount per serving % Daily Value*
Calories 1204.5
Total Fat 118.7g 0%
Saturated Fat 18.1g 0%
Polyunsaturated Fat 10.7g
Cholesterol 6.1mg 0%
Sodium 1314.2mg 0%
Total Carbohydrate 34.6g 0%
Dietary Fiber 6.4g 0%
Total Sugars 21.0g
Protein 12.5g 0%
Vitamin D 0IU 0%
Calcium 314.1mg 0%
Iron 6.6mg 0%
Potassium 1320.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.0%
Protein: 4.0%
Carbs: 11.0%