Nutrition Facts for Soy-free chocolate striped cookies

Soy-Free Chocolate Striped Cookies

Indulge in the irresistible charm of Soy-Free Chocolate Striped Cookies—perfectly soft, buttery delights that combine the comforting sweetness of brown sugar with a touch of vanilla. Featuring a rich drizzle of melted dark chocolate stripes, these cookies are completely soy-free, making them a thoughtful treat for those with dietary restrictions. This recipe comes together effortlessly in under 40 minutes with pantry staples like all-purpose flour, granulated sugar, and unsalted butter. Perfect for holidays, bake sales, or an everyday sweet craving, these cookies deliver timeless flavor and a visually stunning finish that’s sure to impress.

Nutriscore Rating: 39/100
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Image of Soy-Free Chocolate Striped Cookies
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 24

Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Add the egg and vanilla extract to the butter and sugar mixture, beating until well combined.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Roll the dough into 1.5-inch balls and place them on the prepared baking sheets about 2 inches apart.

Step 7

Press each dough ball gently to flatten slightly.

Step 8

Melt the dark chocolate chips over a double boiler or in the microwave in 30-second intervals, stirring until smooth.

Step 9

Using a spoon or a squeeze bottle, drizzle the melted chocolate over the cookies to create stripes.

Step 10

Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

Step 11

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 12

Serve and enjoy your soy-free chocolate striped cookies!

Nutrition Facts

Serving size (866.3g)
Amount per serving % Daily Value*
Calories 3594.0
Total Fat 139.7g 0%
Saturated Fat 78.0g 0%
Polyunsaturated Fat g
Cholesterol 434mg 0%
Sodium 1741.5mg 0%
Total Carbohydrate 567.0g 0%
Dietary Fiber 16.2g 0%
Total Sugars 319.9g
Protein 46.1g 0%
Vitamin D 41IU 0%
Calcium 233.6mg 0%
Iron 23.3mg 0%
Potassium 1160.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%
Protein: 5.0%
Carbs: 61.1%