Soy-Free Chocolate Rice Cakes
Satisfy your chocolate cravings with these irresistibly crunchy Soy-Free Chocolate Rice Cakes—an easy, no-bake treat made with wholesome puffed brown rice and rich dark chocolate. This recipe blends the deep flavors of soy-free, 70% cocoa dark chocolate with a hint of coconut oil, vanilla, and a touch of sea salt for a sophisticated twist on a childhood favorite. Perfect as a snack or light dessert, these rice cakes come together in just 20 minutes of prep and cook time, and they’re naturally free of soy, making them an allergy-friendly option. Enjoy these delightful bites of crunchy goodness fresh or store them for up to a week for a grab-and-go indulgence that’s both satisfying and guilt-free!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups Puffed brown rice
- 8 ounces Dark chocolate (soy-free, at least 70% cocoa)
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt
Directions
Step 1
Line a baking sheet with parchment paper and set aside for the prepared rice cakes.
Step 2
In a medium-sized pot, melt the dark chocolate and coconut oil over low heat. Stir continuously until fully melted and smooth.
Step 3
Once melted, remove the pot from heat and stir in the vanilla extract and sea salt until well combined.
Step 4
Add the puffed brown rice to the chocolate mixture and gently fold until all the rice is well coated.
Step 5
Using a spoon, scoop portions of the chocolate rice mixture onto the prepared baking sheet, forming small mounds or flattening them slightly to shape like traditional rice cakes.
Step 6
Ensure each rice cake is evenly spaced on the sheet to prevent them from sticking together.
Step 7
Allow the rice cakes to set at room temperature for about 30 minutes, or you can speed up the process by chilling them in the refrigerator for 15 minutes.
Step 8
Once set, enjoy these delightful soy-free chocolate rice cakes as a snack or dessert. Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (501.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2476.6 |
| Total Fat 123.8g | 0% |
| Saturated Fat 77.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1174.9mg | 0% |
| Total Carbohydrate 303.3g | 0% |
| Dietary Fiber 31.1g | 0% |
| Total Sugars 55.1g | |
| Protein 32.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.1mg | 0% |
| Iron 29.3mg | 0% |
| Potassium 1785.0mg | 0% |
Source of Calories