Soy-Free Chocolate Pralines
Indulge in the rich decadence of Soy-Free Chocolate Pralines, a delightful treat perfect for those seeking a soy-free alternative without compromising on flavor. Made with creamy soy-free dark chocolate, these bite-sized confections feature a luscious filling of caramelized hazelnuts, butter, and a hint of sea salt for the perfect balance of sweet and savory. Each praline is handcrafted with a crisp chocolate shell that melts in your mouth, encasing the velvety nut-studded center. Quick to prepare with minimal cooking time, these pralines are ideal for special occasions, gifting, or a luxurious snack to keep on hand. Whether you’re catering to dietary restrictions or simply looking for an elevated homemade dessert, these soy-free chocolate delights are guaranteed to impress.
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Ingredients
- 200 grams Soy-free dark chocolate
- 100 ml Heavy cream
- 30 grams Unsalted butter
- 50 grams Granulated sugar
- 100 grams Chopped hazelnuts
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
Directions
Step 1
Begin by preparing the chocolate shell. Break the soy-free dark chocolate into small pieces and place them into a microwave-safe bowl.
Step 2
Melt the chocolate in the microwave at 30-second intervals, stirring in between until the chocolate is smooth and completely melted. Be careful not to overheat.
Step 3
Using a spoon or a pastry brush, spread a thin layer of melted chocolate inside each cavity of a silicone praline mold or individual paper candy cups, ensuring the sides are evenly coated.
Step 4
Place the mold or cups in the refrigerator to allow the chocolate shells to set.
Step 5
While the chocolate is setting, prepare the filling. In a small saucepan, combine the heavy cream, unsalted butter, and granulated sugar. Heat over medium-low heat, stirring constantly until the sugar dissolves and the mixture begins to simmer. Do not boil.
Step 6
Remove the saucepan from the heat and stir in the chopped hazelnuts, vanilla extract, and sea salt. Allow the mixture to cool slightly.
Step 7
Remove the chocolate shells from the refrigerator. Spoon the hazelnut mixture into each chocolate shell, leaving a small gap at the top for the chocolate cover.
Step 8
Re-melt any remaining chocolate if necessary, and spoon it over the hazelnut filling to seal each praline.
Step 9
Chill the pralines in the refrigerator for at least 30 minutes or until fully set.
Step 10
Carefully remove the pralines from the mold or cups and store them in an airtight container, kept in the refrigerator until ready to serve.
Nutrition Facts
| Serving size | (485.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2440.1 |
| Total Fat 194.8g | 0% |
| Saturated Fat 84.6g | 0% |
| Cholesterol 166.4mg | 0% |
| Sodium 643.9mg | 0% |
| Total Carbohydrate 167.3g | 0% |
| Dietary Fiber 24.6g | 0% |
| Total Sugars 114.8g | |
| Protein 25.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.3mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 1704.7mg | 0% |
Source of Calories