Soy-Free Chocolate Pancakes
Indulge in the decadent delight of Soy-Free Chocolate Pancakes, a perfect breakfast treat that's fluffy, rich, and completely free of soy-based ingredients. Made with simple pantry staples like all-purpose flour, unsweetened cocoa powder, and a hint of vanilla, these pancakes come together in just 30 minutes. Studded with melty chocolate chips, every bite is a balance of cocoa-infused flavor and light, airy texture. Whether you're avoiding soy for dietary reasons or simply want a wholesome yet indulgent stack of pancakes, this recipe is the ultimate choice. Pair with maple syrup, fresh berries, or an extra sprinkle of chocolate chips for a crowd-pleasing, chocolaty masterpiece that will put a smile on everyone's face!
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Ingredients
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 0.75 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 0.5 cup chocolate chips
Directions
Step 1
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, sugar, and salt until well combined.
Step 2
In a separate medium bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Whisk until the mixture is smooth.
Step 3
Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined. Be careful not to overmix; some small lumps are okay.
Step 4
Fold in the chocolate chips gently, distributing them evenly throughout the batter.
Step 5
Preheat a non-stick skillet or griddle over medium heat. If needed, lightly grease the surface with additional butter or oil.
Step 6
Using a 1/4 cup measuring cup, pour batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles form on the surface and the edges look dry.
Step 7
Flip the pancakes and cook for an additional 1-2 minutes until cooked through and golden brown on the other side.
Step 8
Serve hot with your choice of toppings, such as maple syrup, fresh berries, or additional chocolate chips.
Nutrition Facts
| Serving size | (550.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1519.8 |
| Total Fat 72.5g | 0% |
| Saturated Fat 40.0g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 298.9mg | 0% |
| Sodium 1685.2mg | 0% |
| Total Carbohydrate 209.3g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 96.4g | |
| Protein 32.2g | 0% |
| Vitamin D 150.1IU | 0% |
| Calcium 326.5mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1074.6mg | 0% |
Source of Calories