Indulge in the rich, velvety goodness of Soy-Free Chocolate Oatmeal, a wholesome breakfast that perfectly balances indulgence and nutrition. Made with hearty rolled oats, unsweetened cocoa powder, and naturally sweetened with maple syrup, this easy recipe is entirely soy-free and dairy-free—ideal for those with dietary restrictions. Creamy almond milk enhances its texture, while sliced banana, crunchy nuts, and soy-free dark chocolate chips add layers of flavor and texture to this comforting dish. Ready in just 15 minutes, this chocolate oatmeal serves as a satisfying, guilt-free way to start your day or enjoy a cozy snack. Perfect for busy mornings or leisurely weekends, it’s a breakfast treat everyone will love!
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In a medium saucepan, bring the water to a boil over medium-high heat.
Stir in the rolled oats and reduce the heat to medium-low. Allow the oats to simmer for about 5 minutes, stirring occasionally, until they begin to thicken.
Add the unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt to the oats. Stir well to combine.
Continue to cook the oatmeal for another 5 minutes, stirring frequently, until it is creamy and reaches your desired consistency.
Remove the saucepan from heat and transfer the oatmeal into serving bowls.
Drizzle the almond milk over the oatmeal for added creaminess.
Top each bowl with sliced banana, chopped nuts, and soy-free dark chocolate chips.
Serve immediately and enjoy your soy-free chocolate oatmeal!
Serving size | (994.4g) |
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Amount per serving | % Daily Value* |
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Calories | 749.6 |
Total Fat 22.6g | 0% |
Saturated Fat 5.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 329.7mg | 0% |
Total Carbohydrate 127.0g | 0% |
Dietary Fiber 18.1g | 0% |
Total Sugars 48.7g | |
Protein 21.7g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 574.0mg | 0% |
Iron 8.1mg | 0% |
Potassium 1131.4mg | 0% |
Source of Calories