Soy-Free Chocolate Cups
Indulge in the decadent delight of Soy-Free Chocolate Cups, the perfect treat for those seeking a rich, allergen-friendly dessert. These handcrafted chocolate confections combine velvety cocoa butter, pure cocoa powder, and just the right touch of vanilla and sea salt for a beautifully balanced sweetness. Filled with a creamy center made from your choice of almond or cashew butter sweetened with maple syrup, each bite is a luscious blend of smooth chocolate and nutty goodness. Free from soy and made with wholesome ingredients, these easy-to-make chocolate cups come together in just 25 minutes and are perfect for snacking, gifting, or satisfying your sweet tooth. Whether you’re looking for a homemade candy alternative or a dairy- and soy-free indulgence, these chocolate cups are guaranteed to please!
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Ingredients
- 100 grams Cocoa butter
- 50 grams Cocoa powder
- 100 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
- 120 grams Nut butter (almond or cashew recommended)
- 2 tablespoons Maple syrup
Directions
Step 1
Line a muffin tin with 12 paper cupcake liners and set aside.
Step 2
In a double boiler over low heat, melt the cocoa butter until fully liquid, stirring occasionally.
Step 3
Once melted, remove from heat and sift in the cocoa powder and powdered sugar to the cocoa butter. Stir until the mixture is smooth and well-combined.
Step 4
Add the vanilla extract and a pinch of sea salt, stirring to incorporate fully.
Step 5
In a separate bowl, mix the nut butter with maple syrup until smooth.
Step 6
Spoon about 1 tablespoon of chocolate mixture into the base of each paper liner and gently swirl around to coat the sides slightly.
Step 7
Place the muffin tin in the freezer for 5 minutes to help the chocolate set.
Step 8
Add a layer of nut butter mixture (about 1 teaspoon) on top of the chilled chocolate layer in each cup.
Step 9
Cover the nut butter layer with the remaining chocolate, ensuring the nut butter is completely sealed.
Step 10
Place the muffin tin back in the freezer for an additional 20 minutes or until set.
Step 11
Once set, store the chocolate cups in an airtight container in the refrigerator until ready to serve.
Nutrition Facts
| Serving size | (404.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2211.5 |
| Total Fat 166.9g | 0% |
| Saturated Fat 69.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 180.4mg | 0% |
| Total Carbohydrate 178.3g | 0% |
| Dietary Fiber 29.8g | 0% |
| Total Sugars 133.2g | |
| Protein 32.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 290.6mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1521mg | 0% |
Source of Calories