Soy-Free Chocolate Covered Pretzels

Indulge in the perfect balance of sweet and salty with these irresistible Soy-Free Chocolate Covered Pretzels—an allergy-friendly twist on a classic treat! Featuring crunchy, gluten-free pretzels dipped in a luscious coating of melted soy-free chocolate chips, this easy recipe is elevated with a hint of coconut oil for a silky finish. Garnish each piece with a sprinkle of flaky sea salt for a gourmet touch that enhances the flavor in every bite. With just 10 minutes of prep, these decadent snacks are ready in no time, making them ideal for parties, holiday gifts, or everyday cravings. Plus, they're completely soy-free and gluten-free, catering to a variety of dietary needs without compromising on taste or texture. Store them in an airtight container to keep these crowd-pleasers fresh and ready to enjoy anytime!

Nutriscore Rating: 33/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 200 grams Gluten-free pretzels
• 300 grams Soy-free chocolate chips (dark or milk chocolate)
• 2 tablespoons Coconut oil
• 1 teaspoon Flaky sea salt (optional for garnish)

Directions

Step 1

Line a large baking sheet with parchment paper or a silicone mat and set it aside.

Step 2

In a heatproof bowl, combine the soy-free chocolate chips and coconut oil.

Step 3

Place the bowl over a pot of gently simmering water, ensuring the water does not touch the bottom of the bowl, to create a double boiler effect.

Step 4

Stir the chocolate mixture continuously until completely melted and smooth.

Step 5

Remove the bowl from heat and let it cool slightly for about 2-3 minutes.

Step 6

Using a fork or dipping tool, dip each pretzel into the melted chocolate, ensuring it's fully coated, then lift and let the excess chocolate drip back into the bowl.

Step 7

Place the chocolate-covered pretzel onto the prepared baking sheet.

Step 8

If desired, sprinkle a small pinch of flaky sea salt on top of each chocolate-covered pretzel before the chocolate sets.

Step 9

Repeat the dipping process with the remaining pretzels.

Step 10

Once finished, place the baking sheet in the refrigerator for about 20 minutes or until the chocolate is completely set.

Step 11

Once the chocolate has hardened, remove the pretzels from the refrigerator and serve.

Step 12

Store any leftovers in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(533g)

Amount per serving	% Daily Value*
Calories	2383.9

Total Fat 124.4g	0%
Saturated Fat 73.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 4900mg	0%
Total Carbohydrate 313.6g	0%
Dietary Fiber 26.7g	0%
Total Sugars 126.7g
Protein 26.7g	0%

Vitamin D 0IU	0%
Calcium 266.9mg	0%
Iron 13.3mg	0%
Potassium 1133.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 4.3%

Carbs: 50.6%