Soy-Free Chocolate Chip Zucchini Bread
Indulge in the rich, moist goodness of this Soy-Free Chocolate Chip Zucchini Bread, a healthier twist on a classic baked treat. Perfectly spiced with warm cinnamon and studded with melty soy-free chocolate chips, this loaf combines wholesome ingredients like freshly grated zucchini and optional crunchy walnuts for added texture. With no soy in the mix, it’s an excellent dessert or snack option for those with dietary restrictions. Quick to prepare and baked to golden perfection in under an hour, this recipe delivers a naturally sweet, satisfying bread that’s perfect for breakfast, dessert, or an afternoon treat. Slice it up and enjoy the perfect balance of chocolatey decadence and veggie-packed nutrition!
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Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 2 large Eggs
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1.5 cups Zucchini, grated and drained
- 1 cup Soy-free chocolate chips
- 0.5 cup Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
Step 3
In a large bowl, beat the eggs, granulated sugar, and brown sugar until well combined.
Step 4
Add the vegetable oil and vanilla extract to the egg mixture and mix until smooth.
Step 5
Gently fold the grated zucchini into the wet mixture.
Step 6
Gradually add the dry ingredient mixture into the wet ingredients, stirring until just combined.
Step 7
Fold in the soy-free chocolate chips and chopped walnuts (if using) until evenly distributed.
Step 8
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 9
Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (1422.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4572.1 |
| Total Fat 229.6g | 0% |
| Saturated Fat 62.8g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 372mg | 0% |
| Sodium 2680.1mg | 0% |
| Total Carbohydrate 608.9g | 0% |
| Dietary Fiber 31.7g | 0% |
| Total Sugars 378.2g | |
| Protein 68.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 436.1mg | 0% |
| Iron 25.1mg | 0% |
| Potassium 2549.7mg | 0% |
Source of Calories