Soy-Free Chocolate Chip Waffles
Indulge in the ultimate breakfast treat with these Soy-Free Chocolate Chip Waffles—perfectly golden, crisp on the outside, and irresistibly fluffy on the inside. Crafted with simple pantry staples like all-purpose flour, whole milk, and buttery melted goodness, this recipe gets an extra dash of decadence from soy-free chocolate chips, making it a family-friendly breakfast favorite for those with soy allergies. In just 30 minutes, you can whip up a batch of these waffles, packed with the perfect balance of sweetness and melt-in-your-mouth chocolatey bites. Serve them hot off the waffle iron with your favorite toppings—think fresh fruit, whipped cream, or a drizzle of maple syrup—for a breakfast or brunch that’s equal parts comforting and indulgent. Whether you’re catering to dietary needs or simply looking for a crowd-pleasing recipe, these soy-free waffles are sure to become a go-to treat for any occasion.
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons granulated sugar
- 1.75 cups whole milk
- 2 eggs
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.75 cup soy-free chocolate chips
- 0 cooking spray or melted butter for greasing
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar to combine.
Step 3
In another bowl, beat the eggs and add the milk, melted butter, and vanilla extract. Mix well to blend these wet ingredients.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be slightly lumpy, but do not overmix.
Step 5
Fold the soy-free chocolate chips into the batter until evenly distributed.
Step 6
Lightly grease the waffle iron with cooking spray or melted butter.
Step 7
Pour about 1/2 to 3/4 cup of batter (depending on your waffle iron size) onto the hot waffle iron. Spread the batter slightly with a spatula if needed.
Step 8
Close the waffle iron and cook according to the manufacturer's instructions, usually about 4-5 minutes, until the waffles are golden brown and crisp.
Step 9
Carefully remove the waffles and repeat the process with the remaining batter.
Step 10
Serve immediately with your choice of toppings such as fresh fruit, maple syrup, or whipped cream.
Nutrition Facts
| Serving size | (1111.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3091.1 |
| Total Fat 175.7g | 0% |
| Saturated Fat 102.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 681.6mg | 0% |
| Sodium 2844.2mg | 0% |
| Total Carbohydrate 331.6g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 119.0g | |
| Protein 64.3g | 0% |
| Vitamin D 269.9IU | 0% |
| Calcium 759.5mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 1669.8mg | 0% |
Source of Calories