Soy-Free Chocolate Chip Granola Bars
Indulge in these Soy-Free Chocolate Chip Granola Bars, a wholesome and allergen-friendly snack that's perfect for busy mornings, lunchbox treats, or post-workout fuel. Made with nutrient-packed rolled oats, puffed rice cereal for a satisfying crunch, and naturally sweetened with honey, these no-bake bars come together in just 15 minutes of prep time. The rich creaminess of almond butter pairs perfectly with the soy-free dark chocolate chips, while additions like chopped almonds and unsweetened coconut flakes add texture and depth of flavor. Free from soy and oven time, these bars are as easy to make as they are delicious to eat. Store them in the fridge for a grab-and-go treat that’s both healthy and irresistibly satisfying!
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Ingredients
- 2 cups Rolled oats
- 1 cup Puffed rice cereal
- 1 cup Almond butter
- 1 cup Honey
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt
- 0.75 cup Dark chocolate chips (soy-free)
- 0.5 cup Chopped almonds
- 0.5 cup Unsweetened coconut flakes
Directions
Step 1
Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal, and set aside.
Step 2
In a large mixing bowl, combine the rolled oats, puffed rice cereal, chopped almonds, and unsweetened coconut flakes. Stir until well mixed.
Step 3
In a small saucepan over low heat, combine the almond butter and honey. Stir continuously until the mixture is smooth and completely combined.
Step 4
Remove the saucepan from the heat and add in the vanilla extract and sea salt. Stir to incorporate.
Step 5
Pour the warm almond butter mixture over the dry ingredients in the mixing bowl. Use a spatula or wooden spoon to stir until all the dry ingredients are evenly coated.
Step 6
Fold in the soy-free dark chocolate chips, making sure they are evenly distributed throughout the mix.
Step 7
Transfer the granola mixture into the prepared baking pan. Use the back of a spatula or a piece of parchment paper to press the mixture firmly into an even layer.
Step 8
Refrigerate the granola bars for at least 1 hour to allow them to set.
Step 9
Once set, remove the bars from the baking pan using the parchment paper overhang. Place on a cutting board and cut into 12 even bars.
Step 10
Store the granola bars in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (1047.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5021.9 |
| Total Fat 296.0g | 0% |
| Saturated Fat 82.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200.4mg | 0% |
| Total Carbohydrate 508.8g | 0% |
| Dietary Fiber 75.4g | 0% |
| Total Sugars 292.4g | |
| Protein 126.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1157.5mg | 0% |
| Iron 36.3mg | 0% |
| Potassium 4804.2mg | 0% |
Source of Calories