Soy-Free Chocolate Chip Cookie Cake
Indulge in the ultimate crowd-pleaser with this Soy-Free Chocolate Chip Cookie Cake—a decadent dessert that combines the nostalgic flavors of classic chocolate chip cookies with the celebratory charm of a cake. Made with simple, pantry-friendly ingredients and soy-free dark chocolate chips, this recipe delivers rich, buttery layers with gooey chocolate in every bite. Perfectly baked in just 25 minutes, it's a quick and easy treat for birthdays, gatherings, or just because! The soft, chewy texture and golden-brown edges strike the perfect balance of comfort and indulgence, making it ideal for serving warm or at room temperature. Whether you’re catering to dietary limitations or simply looking for an irresistible dessert, this soy-free variation will delight everyone at the table. Don’t forget to pair it with a cold glass of milk or your favorite dairy-free alternative!
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 cup Light brown sugar, packed
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Soy-free dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, combine the softened butter, granulated sugar, and light brown sugar. Beat with an electric mixer on medium speed until creamy and well combined, about 2 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the pure vanilla extract until fully incorporated.
Step 4
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing on low speed or by hand until just combined. Avoid overmixing to ensure a tender crumb.
Step 6
Fold in the soy-free dark chocolate chips until evenly distributed throughout the dough.
Step 7
Transfer the dough into the prepared baking pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 9
Remove from the oven and allow the cookie cake to cool in the pan on a wire rack for at least 30 minutes before slicing.
Step 10
Serve warm or at room temperature. Enjoy your soy-free chocolate chip cookie cake as a delightful treat!
Nutrition Facts
| Serving size | (1593.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6937.0 |
| Total Fat 349.6g | 0% |
| Saturated Fat 205.0g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2675.4mg | 0% |
| Total Carbohydrate 930.2g | 0% |
| Dietary Fiber 41.8g | 0% |
| Total Sugars 587.0g | |
| Protein 83.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 641.0mg | 0% |
| Iron 52.3mg | 0% |
| Potassium 2443.9mg | 0% |
Source of Calories