Soy-Free Chocolate Chip Banana Muffins

Indulge in the perfect balance of sweetness and wholesomeness with these soy-free chocolate chip banana muffins! Bursting with the natural sweetness of ripe bananas and dotted with rich, melt-in-your-mouth soy-free chocolate chips, these muffins are soft, moist, and utterly irresistible. Made with simple pantry staples like all-purpose flour, unsalted butter, and a hint of vanilla, they come together in just 15 minutes of prep time and bake to golden perfection in 20 minutes. Perfect for breakfast, a midday snack, or even dessert, these muffins are free of soy, making them a great option for those with dietary restrictions. Enjoy them fresh from the oven or store them for up to three days for an easy, grab-and-go treat!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3 medium Ripe bananas
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Soy-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease them lightly.

Step 2

In a large bowl, mash the ripe bananas until smooth. Melt the butter in a small saucepan over low heat or in the microwave and add it to the bananas.

Step 3

Add the granulated sugar, egg, and vanilla extract to the banana mixture. Stir until well combined.

Step 4

In another bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gently fold the dry ingredients into the banana mixture until just combined. Be careful not to overmix.

Step 6

Fold in the soy-free chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 7

Divide the batter evenly among the muffin cups, filling each about three-quarters full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy the muffins warm or at room temperature. Store any leftovers in an airtight container for up to three days.

Nutrition Facts

Serving size	(986.3g)

Amount per serving	% Daily Value*
Calories	2900.2

Total Fat 112.5g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 1972.5mg	0%
Total Carbohydrate 465.4g	0%
Dietary Fiber 26.2g	0%
Total Sugars 266.2g
Protein 41.5g	0%

Vitamin D 53.8IU	0%
Calcium 200.8mg	0%
Iron 16.2mg	0%
Potassium 2150.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 5.5%

Carbs: 61.2%