Soy-Free Chocolate Caramel Slice

Indulge in the rich, decadent allure of this Soy-Free Chocolate Caramel Slice, a luxurious treat that’s as satisfying as it is allergen-friendly. Featuring a buttery almond and coconut flour crust, a silky homemade caramel center, and a glossy dark chocolate topping, this dessert layers texture and flavor in every bite. Made without soy and relying on wholesome ingredients like honey, golden syrup, and coconut oil, it's perfect for those seeking a refined alternative to traditional caramel slices. With a prep time of just 30 minutes and a no-fuss assembly process, it’s an ideal choice for entertaining or savoring as a weeknight indulgence. Pair with a cup of coffee for the ultimate sweet escape!

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 16

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Coconut flour
• 0.75 cup Unsalted butter
• 0.25 cup Honey
• 0.25 teaspoon Salt
• 1 cup Granulated sugar
• 0.5 cup Heavy cream
• 0.25 cup Golden syrup
• 1 teaspoon Vanilla extract
• 200 grams Dark chocolate
• 2 tablespoons Coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on all sides.

Step 2

In a medium bowl, combine almond flour, coconut flour, melted unsalted butter, honey, and salt. Mix until a dough forms.

Step 3

Press the dough evenly into the prepared pan. Bake in the preheated oven for 10-12 minutes, or until lightly golden. Let it cool completely.

Step 4

For the caramel layer, combine granulated sugar, heavy cream, unsalted butter (remaining), and golden syrup in a medium saucepan over medium heat.

Step 5

Stir constantly until the mixture reaches 230°F (110°C) on a candy thermometer. Remove from heat and stir in vanilla extract.

Step 6

Pour the caramel over the cooled crust in an even layer. Allow the caramel to set, which will take about 30 minutes.

Step 7

For the chocolate topping, melt the dark chocolate and coconut oil together in a heatproof bowl set over a saucepan of simmering water, stirring until smooth.

Step 8

Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.

Step 9

Refrigerate the slice for about 2 hours, or until the chocolate is firm.

Step 10

Once set, remove the slice from the pan using the parchment paper overhang and cut into squares before serving.

Nutrition Facts

Serving size	(965.6g)

Amount per serving	% Daily Value*
Calories	4571.4

Total Fat 284.2g	0%
Saturated Fat 137.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 320.1mg	0%
Sodium 789.3mg	0%
Total Carbohydrate 490.3g	0%
Dietary Fiber 53.9g	0%
Total Sugars 409.6g
Protein 57.4g	0%

Vitamin D 0IU	0%
Calcium 470.1mg	0%
Iron 31.9mg	0%
Potassium 1883.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 4.8%

Carbs: 41.3%