Soy-Free Chocolate Bread

Indulge in the rich and moist decadence of Soy-Free Chocolate Bread, a delightful twist on your favorite chocolate treat that's perfect for those avoiding soy in their diet. This easy-to-follow recipe combines pantry staples like all-purpose flour, unsweetened cocoa powder, and soy-free chocolate chips to create a flavorful loaf bursting with chocolatey goodness. The addition of buttermilk and melted butter ensures a tender, velvety crumb, while hints of vanilla elevate every bite. Ready in just over an hour, this chocolate bread is ideal for breakfast, dessert, or a mid-day snack. Serve it warm with a dollop of whipped cream or enjoy it on its own—either way, it’s a soy-free sensation the whole family will love!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 0.5 cup unsalted butter, melted and cooled
• 0.75 cup chocolate chips (soy-free)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

In another bowl, beat the sugar and eggs together until pale and slightly thickened. This should take about 3 minutes.

Step 4

Add the vanilla extract, buttermilk, and melted butter to the sugar and egg mixture. Mix until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense bread.

Step 6

Fold in the soy-free chocolate chips until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Once cooled, slice and serve your delicious soy-free chocolate bread. Enjoy!

Nutrition Facts

Serving size	(1104.0g)

Amount per serving	% Daily Value*
Calories	3514.2

Total Fat 180.0g	0%
Saturated Fat 108.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 657.2mg	0%
Sodium 2078.3mg	0%
Total Carbohydrate 472.5g	0%
Dietary Fiber 59.8g	0%
Total Sugars 237.7g
Protein 75.8g	0%

Vitamin D 208.9IU	0%
Calcium 649.5mg	0%
Iron 35.2mg	0%
Potassium 2983.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 8.0%

Carbs: 49.6%