Soy-Free Chocolate Bon Bon
Indulge in the rich decadence of Soy-Free Chocolate Bon Bons, a luxurious treat that’s entirely free of soy and brimming with wholesome ingredients. These handcrafted delights feature a velvety chocolate shell made from pure cocoa butter and natural maple syrup, encasing a creamy almond butter and coconut cream filling. Perfectly balanced with a hint of vanilla and sea salt, this allergy-friendly recipe offers an irresistible combination of smooth texture and nutty richness. With an optional crunch of chopped nuts, these bon bons are a customizable dessert that’s as delightful to make as it is to eat. Ideal for gifting, entertaining, or simply treating yourself, these soy-free chocolate bon bons are a homemade indulgence everyone will adore!
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Ingredients
- 150 grams Cocoa butter
- 60 grams Cocoa powder
- 120 ml Maple syrup
- 100 ml Coconut cream
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
- 75 grams Natural almond butter
- 40 grams Powdered sugar
- 50 grams Chopped nuts (optional)
Directions
Step 1
Start by making the chocolate coating. Melt the cocoa butter in a heatproof bowl set over a pot of simmering water (double boiler), ensuring the bottom of the bowl doesn't touch the water.
Step 2
Once melted, whisk in the cocoa powder and maple syrup until smooth. Remove from heat and stir in the vanilla extract and a pinch of sea salt.
Step 3
Pour a small amount of the chocolate mixture into silicone candy molds, just enough to coat the bottom and sides evenly. Tap the molds gently to remove air bubbles.
Step 4
Place the molds in the fridge or freezer to harden for about 10 minutes.
Step 5
Meanwhile, prepare the filling by mixing the coconut cream, almond butter, and powdered sugar in a small bowl until you achieve a smooth consistency.
Step 6
If using, fold in the chopped nuts for added texture.
Step 7
Once the chocolate shells have set, fill each mold with the almond butter mixture, leaving a small gap at the top for sealing with more chocolate.
Step 8
Cover the filling with the remaining chocolate mixture, ensuring it reaches the edges to encase the filling completely.
Step 9
Return the filled molds to the fridge or freezer for another 20 minutes, or until fully set.
Step 10
Carefully pop the bon bons out of the molds and store them in an airtight container in the refrigerator until ready to serve.
Nutrition Facts
| Serving size | (599.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3141.6 |
| Total Fat 239.9g | 0% |
| Saturated Fat 116.1g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 224.5mg | 0% |
| Total Carbohydrate 259.3g | 0% |
| Dietary Fiber 34.3g | 0% |
| Total Sugars 202.7g | |
| Protein 38.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 317.5mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1825.5mg | 0% |
Source of Calories