Soy-Free Chocolate-Covered Pretzels
Indulge in the perfect combination of sweet, salty, and crunchy with these Soy-Free Chocolate-Covered Pretzels—a delightful treat that's both allergy-friendly and irresistibly delicious. Featuring rich, velvety soy-free dark chocolate melted with a touch of coconut oil, each mini pretzel twist is dipped to perfection and finished with a sprinkle of sea salt or festive decorative sprinkles. Ready in just 25 minutes, this quick and easy recipe is ideal for holiday gifting, party platters, or a simple snack to satisfy your cravings. With minimal ingredients and no soy in sight, these chocolate-dipped pretzels are the ultimate crowd-pleaser, offering a gourmet twist on a classic favorite.
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Ingredients
- 12 ounces Soy-free dark chocolate chips
- 1 tablespoon Coconut oil
- 40 pieces Mini pretzel twists
- 1 tablespoon Sea salt or decoration sprinkles
Directions
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
In a double boiler, melt the soy-free dark chocolate chips with the coconut oil over medium heat. Stir continuously until the chocolate has completely melted and is smooth.
Step 3
Remove the melted chocolate from the heat. If you do not have a double boiler, melt the chocolate and coconut oil in a microwave-safe bowl by heating in 30-second intervals, stirring between each interval until completely melted.
Step 4
Drop one pretzel at a time into the melted chocolate. Use a fork to flip the pretzel ensuring it is fully coated. Carefully lift the pretzel from the chocolate, allowing any excess chocolate to drip off.
Step 5
Place the coated pretzels onto the prepared parchment-lined baking sheet.
Step 6
Immediately after placing each pretzel on the baking sheet, sprinkle with a small pinch of sea salt or desired decorative sprinkles.
Step 7
Once all the pretzels are coated and sprinkled, transfer the baking sheet to the refrigerator for about 30 minutes, or until the chocolate has set.
Step 8
Serve once the chocolate has hardened or store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (449.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2006.2 |
| Total Fat 117.3g | 0% |
| Saturated Fat 68.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 7005mg | 0% |
| Total Carbohydrate 242.9g | 0% |
| Dietary Fiber 25.3g | 0% |
| Total Sugars 138.7g | |
| Protein 28.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 253.6mg | 0% |
| Iron 25.9mg | 0% |
| Potassium 1240.6mg | 0% |
Source of Calories