Soy-Free Chips Masala

Transform your snacking game with this irresistible Soy-Free Chips Masala, a quick and flavorful recipe ready in just 25 minutes! Perfect for those avoiding soy-based ingredients, this dish combines the crunch of potato chips with a vibrant blend of Indian spices. Aromatic cumin and mustard seeds are tempered in hot oil, creating the base for a savory masala infused with fresh onions, tomatoes, and a medley of warming spices like turmeric, coriander, and garam masala. Finished with a burst of freshness from cilantro and a tangy squeeze of lemon juice, this snack is as zesty as it is satisfying. Serve it immediately for a bold, crunchy treat that’s easy to whip up for a party appetizer, tea-time bite, or movie night indulgence!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 200 grams potato chips
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 2 green chilies, finely chopped
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon red chili powder
• 1 teaspoon coriander powder
• 0.5 teaspoon garam masala
• 0.5 teaspoon salt
• 2 tablespoons coriander leaves, chopped
• 1 tablespoon lemon juice

Directions

Step 1

Heat oil in a pan over medium heat. Once hot, add mustard seeds and let them splutter.

Step 2

Add cumin seeds and allow them to sizzle for a few seconds.

Step 3

Add the finely chopped green chilies and sauté for about 30 seconds.

Step 4

Stir in the chopped onion and cook until they become translucent, about 4-5 minutes.

Step 5

Add the chopped tomato and cook until they soften, about 2-3 minutes.

Step 6

Sprinkle turmeric powder, red chili powder, coriander powder, and salt. Mix well.

Step 7

Cook the mixture for another 2 minutes until the spices are well blended with the onion and tomato.

Step 8

Add garam masala and combine well.

Step 9

Gently toss in the potato chips, ensuring they are well coated with the masala mixture.

Step 10

Remove from heat and add freshly chopped coriander leaves and lemon juice.

Step 11

Give it a final mix and serve immediately for a delightful, crunchy snack.

Nutrition Facts

Serving size	(554.0g)

Amount per serving	% Daily Value*
Calories	1462.2

Total Fat 99.3g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 16.6g
Cholesterol 0mg	0%
Sodium 2269.8mg	0%
Total Carbohydrate 137.2g	0%
Dietary Fiber 15.2g	0%
Total Sugars 14.1g
Protein 18.8g	0%

Vitamin D 0IU	0%
Calcium 162.3mg	0%
Iron 8.3mg	0%
Potassium 3346.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 5.0%

Carbs: 36.2%