Elevate your meals with this zesty and creamy Soy-Free Chipotle Southwest Sauce, a bold condiment bursting with smoky chipotle heat and tangy lime flavor. Perfect for those avoiding soy, this quick and easy recipe combines smooth soy-free mayonnaise with rich spices like paprika and cumin, plus the unmistakable kick of chipotle peppers in adobo sauce. Ready in just 10 minutes, it’s ideal as a dipping sauce, sandwich spread, or drizzle for tacos, grilled veggies, or burgers. The customizable consistency and spice level make it adaptable for any dish, while its vibrant flavor packs a Southwest-inspired punch that’s guaranteed to impress. Store it in the fridge for a make-ahead meal-enhancing secret weapon!
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In a food processor or blender, add the mayonnaise and chipotle peppers in adobo sauce. Blend until the mixture is smooth.
Add the lime juice, garlic powder, onion powder, paprika, cumin, salt, and black pepper to the blended mayonnaise mixture.
Blend the ingredients again until all the spices are thoroughly mixed and the sauce has a uniform color.
Gradually add water to the blender to reach your desired consistency, blending for an additional 30 seconds to ensure everything is well incorporated.
Taste the sauce and adjust seasoning if necessary; add more lime juice for tang, or more chipotle peppers for extra heat.
Transfer the sauce to a clean jar or container, and store in the refrigerator. The sauce can be used immediately or chilled for an enhanced flavor.
Serving size | (369.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1644.7 |
Total Fat 174.7g | 0% |
Saturated Fat 23.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 78.6mg | 0% |
Sodium 2861.5mg | 0% |
Total Carbohydrate 17.3g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 4.0g | |
Protein 4.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 52.8mg | 0% |
Iron 3.5mg | 0% |
Potassium 306.7mg | 0% |
Source of Calories