Nutrition Facts for Soy-free chipotle ranch dressing

Soy-Free Chipotle Ranch Dressing

Get ready to elevate your salad game with this zesty and creamy Soy-Free Chipotle Ranch Dressing! Bursting with bold flavors, this homemade recipe combines the tangy goodness of Greek yogurt, buttermilk, and a hint of lemon juice with a smoky kick from chipotle chili powder. Freshly chopped cilantro and a medley of spices, including garlic, onion, dill, and chives, take this dressing to the next level of deliciousness. Perfect as a salad topper, veggie dip, or sandwich spread, this ranch dressing is a healthier twist on a classic favorite—completely free of soy and ready in just 10 minutes of prep time. Whip up a batch of this versatile condiment, and savor its rich, bold flavor all week long!

Nutriscore Rating: 62/100
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Image of Soy-Free Chipotle Ranch Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Greek yogurt
  • 0.5 cup Buttermilk
  • 0.5 cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried dill
  • 1 teaspoon Dried chives
  • 1 teaspoon Chipotle chili powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh cilantro, chopped

Directions

Step 1

In a medium mixing bowl, combine the Greek yogurt, buttermilk, and mayonnaise. Whisk together until smooth and well blended.

Step 2

Add the lemon juice and apple cider vinegar to the yogurt mixture. Mix well to ensure a uniform consistency.

Step 3

Stir in the garlic powder, onion powder, dried dill, dried chives, and chipotle chili powder. Mix thoroughly to distribute the spices evenly.

Step 4

Season the dressing with salt and black pepper. Taste and adjust seasoning if necessary to suit your preference.

Step 5

Fold in the freshly chopped cilantro until evenly integrated throughout the dressing.

Step 6

Transfer the dressing to a jar or airtight container and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 7

Serve chilled, drizzled over salads or as a dip for vegetables. Store in the refrigerator for up to one week.

Nutrition Facts

Serving size (525.4g)
Amount per serving % Daily Value*
Calories 1135.7
Total Fat 91.8g 0%
Saturated Fat 10.9g 0%
Polyunsaturated Fat 0.2g
Cholesterol 139.1mg 0%
Sodium 1807.2mg 0%
Total Carbohydrate 46.9g 0%
Dietary Fiber 1.9g 0%
Total Sugars 13.3g
Protein 21.4g 0%
Vitamin D 63.4IU 0%
Calcium 350.9mg 0%
Iron 1.4mg 0%
Potassium 537.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%
Protein: 7.8%
Carbs: 17.1%