Get ready to elevate your salad game with this zesty and creamy Soy-Free Chipotle Ranch Dressing! Bursting with bold flavors, this homemade recipe combines the tangy goodness of Greek yogurt, buttermilk, and a hint of lemon juice with a smoky kick from chipotle chili powder. Freshly chopped cilantro and a medley of spices, including garlic, onion, dill, and chives, take this dressing to the next level of deliciousness. Perfect as a salad topper, veggie dip, or sandwich spread, this ranch dressing is a healthier twist on a classic favorite—completely free of soy and ready in just 10 minutes of prep time. Whip up a batch of this versatile condiment, and savor its rich, bold flavor all week long!
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In a medium mixing bowl, combine the Greek yogurt, buttermilk, and mayonnaise. Whisk together until smooth and well blended.
Add the lemon juice and apple cider vinegar to the yogurt mixture. Mix well to ensure a uniform consistency.
Stir in the garlic powder, onion powder, dried dill, dried chives, and chipotle chili powder. Mix thoroughly to distribute the spices evenly.
Season the dressing with salt and black pepper. Taste and adjust seasoning if necessary to suit your preference.
Fold in the freshly chopped cilantro until evenly integrated throughout the dressing.
Transfer the dressing to a jar or airtight container and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled, drizzled over salads or as a dip for vegetables. Store in the refrigerator for up to one week.
Serving size | (525.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1135.7 |
Total Fat 91.8g | 0% |
Saturated Fat 10.9g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 139.1mg | 0% |
Sodium 1807.2mg | 0% |
Total Carbohydrate 46.9g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 13.3g | |
Protein 21.4g | 0% |
Vitamin D 63.4IU | 0% |
Calcium 350.9mg | 0% |
Iron 1.4mg | 0% |
Potassium 537.0mg | 0% |
Source of Calories