Nutrition Facts for Soy-free chipotle high protein bowl

Soy-Free Chipotle High Protein Bowl

Elevate your mealtime with the Soy-Free Chipotle High Protein Bowl, a wholesome, flavor-packed recipe perfect for clean eating and fitness enthusiasts. This hearty, protein-rich dish combines tender, chipotle-seasoned chicken breast with fluffy quinoa, black beans, and fresh vegetables for a nourishing yet satisfying meal. A zesty splash of lime juice and aromatic cilantro give it an irresistible Southwest-inspired flair, while creamy avocado adds a velvety finishing touch. Packed with wholesome ingredients and completely soy-free, this bowl is perfect for meal prep, healthy lunches, or a balanced weeknight dinner. Ready in just 45 minutes, it’s a deliciously easy way to fuel your day!

Nutriscore Rating: 79/100
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Image of Soy-Free Chipotle High Protein Bowl
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 can black beans, canned (drained and rinsed)
  • 2 pieces chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon chipotle powder
  • 1 teaspoon cumin
  • 2 tablespoons lime juice
  • 1 large avocado
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels
  • 0.25 cup fresh cilantro, chopped
  • to taste salt
  • to taste black pepper

Directions

Step 1

Rinse the quinoa under cold water using a fine mesh strainer.

Step 2

In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and quinoa is tender.

Step 3

While the quinoa is cooking, season the chicken breasts with chipotle powder, cumin, salt, and pepper.

Step 4

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the seasoned chicken breasts and cook for 5-6 minutes on each side or until fully cooked and golden brown.

Step 5

Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

Step 6

In a large bowl, combine the cooked quinoa, black beans, corn, cherry tomatoes, and lime juice. Mix well to incorporate all ingredients.

Step 7

Divide the quinoa mixture into 4 bowls.

Step 8

Top each bowl with the sliced chicken, diced avocado, and a sprinkle of fresh cilantro.

Step 9

Serve immediately, garnished with additional lime wedges if desired.

Nutrition Facts

Serving size (1816.2g)
Amount per serving % Daily Value*
Calories 1908.8
Total Fat 82.6g 0%
Saturated Fat 11.3g 0%
Polyunsaturated Fat 7.5g
Cholesterol 206.4mg 0%
Sodium 2493.2mg 0%
Total Carbohydrate 191.6g 0%
Dietary Fiber 35.4g 0%
Total Sugars 18.0g
Protein 117.8g 0%
Vitamin D 0IU 0%
Calcium 262.8mg 0%
Iron 14.7mg 0%
Potassium 3418.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%
Protein: 23.8%
Carbs: 38.7%