Soy-Free Chilled Somen Noodles with Dipping Sauce
Escape the summer heat with this vibrant, *Soy-Free Chilled Somen Noodles with Dipping Sauce*, a refreshing twist on a Japanese classic perfect for light, flavorful dining. Delicate somen noodles are cooked to perfection and immediately cooled in an ice bath for an irresistibly firm and silky texture. The homemade dipping sauce—crafted with umami-rich fish sauce, sweet mirin, tangy rice vinegar, and a touch of sugar—is infused with grated ginger for a zesty kick. Topped with crisp nori strips, nutty sesame seeds, refreshing grated daikon radish, and fragrant green onions, every bite is a harmonious explosion of flavor and texture. Ready in just 25 minutes, this soy-free dish is an ideal option for quick yet elegant meals, whether you're prepping weekday lunches or hosting a casual summer gathering. Perfectly customizable and naturally dairy-free, this chilled somen recipe is sure to become a seasonal favorite.
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Ingredients
- 250 grams somen noodles
- 60 ml mirin
- 30 ml rice vinegar
- 30 ml fish sauce
- 180 ml water
- 1 tablespoon sugar
- 1 teaspoon ginger, finely grated
- 2 tablespoons daikon radish, grated
- 2 tablespoons green onions, finely sliced
- 2 nori sheets, cut into thin strips
- 1 tablespoon sesame seeds
Directions
Step 1
Begin by bringing a large pot of water to a boil over high heat. Add the somen noodles to the boiling water and cook according to the package instructions for about 2-3 minutes until al dente.
Step 2
While the noodles are cooking, prepare an ice bath by filling a large bowl with ice and water. Once the noodles are cooked, immediately drain them and transfer to the ice bath to cool completely. This stops the cooking and keeps them firm.
Step 3
In a small saucepan, combine the mirin, rice vinegar, fish sauce, water, and sugar. Place over medium heat and stir until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
Step 4
Add the finely grated ginger to the cooled sauce, mixing well to combine all the flavors.
Step 5
For serving, arrange the cooled somen noodles in bowls or on a large serving platter. Top with grated daikon radish and finely sliced green onions.
Step 6
Pour the dipping sauce into individual bowls for each person.
Step 7
Garnish the noodles with thin strips of nori and a sprinkle of sesame seeds before serving.
Step 8
Serve the chilled somen noodles with the dipping sauce on the side, allowing each person to dip their noodles in the sauce as they enjoy the meal.
Nutrition Facts
| Serving size | (614.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1128.3 |
| Total Fat 7.8g | 0% |
| Saturated Fat 1.2g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2618.4mg | 0% |
| Total Carbohydrate 231.0g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 46.9g | |
| Protein 28.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 115.0mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 484.6mg | 0% |
Source of Calories