Soy-Free Chicken Yakisoba

Discover a flavorful twist on a Japanese classic with this Soy-Free Chicken Yakisoba, a quick and easy stir-fry perfect for weeknight dinners. Packed with tender chicken, vibrant vegetables like red bell pepper, carrot, and cabbage, and chewy yakisoba noodles, this dish delivers a satisfying medley of textures and tastes. The star of the recipe is its soy-free sauce, blending coconut aminos, honey, and soy-free hoisin for a savory-sweet umami punch that's ideal for those avoiding soy. Ready in under 40 minutes, this healthier alternative is seasoned with garlic, ginger, and a touch of apple cider vinegar, then finished with fresh green onions and sesame seeds for an aromatic garnish. Perfect as a complete meal, this gluten- and soy-free yakisoba guarantees to impress both your palate and dietary needs!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound boneless skinless chicken breast
• 10 ounces yakisoba noodles
• 1 whole red bell pepper
• 1 large carrot
• 2 cups green cabbage
• 3 cloves garlic
• 1 teaspoon ginger
• 0.25 cup coconut aminos
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 2 tablespoons hoisin sauce (soy-free)
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil
• 2 stalks green onions
• 1 tablespoon sesame seeds

Directions

Step 1

Thinly slice the chicken breast into bite-sized pieces.

Step 2

Cook the yakisoba noodles according to package instructions, drain and set aside.

Step 3

Slice the red bell pepper and carrot into thin strips, and shred the cabbage.

Step 4

Mince the garlic cloves and finely grate or mince the ginger.

Step 5

In a small bowl, mix together the coconut aminos, apple cider vinegar, honey, soy-free hoisin sauce, sea salt, and black pepper to create the sauce. Set aside.

Step 6

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

Step 7

Add chicken pieces to the skillet and sauté until cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 8

In the same skillet, add the remaining tablespoon of olive oil.

Step 9

Add the garlic and ginger, stir-frying for about 30 seconds until fragrant.

Step 10

Add the sliced red bell pepper, carrot, and cabbage to the skillet. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.

Step 11

Return the cooked chicken to the skillet, and add the cooked yakisoba noodles.

Step 12

Pour the sauce over the chicken and noodles, tossing everything well to combine and heat through, about 2-3 minutes.

Step 13

Remove from heat and garnish with chopped green onions and sesame seeds.

Step 14

Serve hot and enjoy your soy-free chicken yakisoba!

Nutrition Facts

Serving size	(1252.0g)

Amount per serving	% Daily Value*
Calories	1715.4

Total Fat 55.4g	0%
Saturated Fat 10.7g	0%
Polyunsaturated Fat 4.7g
Cholesterol 344.2mg	0%
Sodium 4774.4mg	0%
Total Carbohydrate 158.5g	0%
Dietary Fiber 12.6g	0%
Total Sugars 61.1g
Protein 146.0g	0%

Vitamin D 0IU	0%
Calcium 245.5mg	0%
Iron 11.1mg	0%
Potassium 2158.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 34.0%

Carbs: 36.9%