Soy-Free Chicken Karaage
Indulge in the crispy, golden perfection of Soy-Free Chicken Karaage, a delicious twist on the classic Japanese favorite! This recipe swaps out traditional soy sauce for a flavorful blend of rice vinegar, fish sauce, and mirin, offering a soy-free alternative without compromising on taste. Tender, bite-sized pieces of chicken are marinated in aromatic ginger and garlic, coated in a light mix of rice flour and potato starch, and fried to crunchy perfection. Perfect for weeknight dinners or entertaining, this quick and easy recipe can be ready in just 35 minutes. Serve hot with a squeeze of fresh lemon for a zesty finish that takes these bite-sized morsels to the next level. Ideal for anyone seeking soy-free comfort food with a Japanese flair, this chicken karaage will be your new go-to!
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Ingredients
- 500 grams Boneless chicken thighs
- 1 tablespoon Ginger, grated
- 1 tablespoon Garlic, minced
- 2 tablespoons Rice vinegar
- 1.5 tablespoons Fish sauce
- 1.5 tablespoons Mirin
- 0.5 cup Rice flour
- 0.5 cup Potato starch
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 3 cups Oil for frying
- 2 units Lemon wedges
Directions
Step 1
Cut the chicken thighs into bite-sized pieces, approximately 2-inch cubes, and place them in a large bowl.
Step 2
Add grated ginger, minced garlic, rice vinegar, fish sauce, and mirin to the chicken. Mix well to coat each piece evenly. Cover the bowl and let the chicken marinate for at least 15 minutes in the refrigerator.
Step 3
In a separate bowl, combine rice flour, potato starch, salt, and black pepper.
Step 4
Heat the oil in a deep frying pan or pot to 350°F (175°C).
Step 5
Remove the chicken from the refrigerator and drain any excess marinade. Coat each piece thoroughly in the flour mixture, ensuring all sides are well covered.
Step 6
Fry the chicken in batches, making sure not to overcrowd the pan. Cook each batch for about 4-5 minutes or until golden brown and crispy.
Step 7
Use a slotted spoon to remove the chicken from the oil and drain on paper towels to remove any excess oil.
Step 8
Serve the chicken karaage hot, accompanied by lemon wedges for a refreshing zest.
Nutrition Facts
| Serving size | (1528.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7746.6 |
| Total Fat 761.4g | 0% |
| Saturated Fat 115.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 433.3mg | 0% |
| Sodium 4650.7mg | 0% |
| Total Carbohydrate 185.6g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 13.3g | |
| Protein 108.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.5mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1243.6mg | 0% |
Source of Calories