Recreate the fresh, crisp flavors of a classic Chick-fil-A side salad at home with this soy-free twist! Our Soy-Free Chick-fil-A Style Side Salad is a vibrant medley of Romaine and green leaf lettuce paired with red cabbage, carrots, grape tomatoes, and red bell pepper for a perfect balance of color and crunch. Topped with a blend of shredded Monterey Jack and Cheddar cheeses, this salad achieves the perfect creaminess to complement its bright, crunchy veggies. Finished with a custom soy-free dressing, this easy 15-minute recipe is ideal as a light lunch, a refreshing side dish, or a crowd-pleasing addition to any meal. Enjoy all the flavors you love, entirely soy-free!
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Wash and dry the Romaine and green leaf lettuce thoroughly. Chop both into bite-sized pieces.
Thinly slice the red cabbage to measure about half a cup.
Peel and julienne the carrot into thin strips.
Slice grape tomatoes in half.
Thinly slice the red bell pepper.
In a large salad bowl, combine the chopped Romaine lettuce, green leaf lettuce, sliced red cabbage, julienned carrot, halved grape tomatoes, and sliced red bell pepper.
Add the shredded Monterey Jack and Cheddar cheese to the salad.
Toss all salad ingredients together gently to ensure even distribution of the vegetables and cheese.
Serve immediately with your choice of a soy-free dressing drizzled over the top or on the side.
Serving size | (756.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1004.3 |
Total Fat 82.5g | 0% |
Saturated Fat 28.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 110.5mg | 0% |
Sodium 1639.2mg | 0% |
Total Carbohydrate 35.4g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 14.6g | |
Protein 33.6g | 0% |
Vitamin D 12IU | 0% |
Calcium 951.5mg | 0% |
Iron 3.7mg | 0% |
Potassium 1220.8mg | 0% |
Source of Calories