Soy-Free Chick-fil-A Style Nuggets
Recreate the irresistible magic of fast food with a healthier twist using this recipe for Soy-Free Chick-fil-A Style Nuggets! Perfectly tender chicken breast pieces are marinated in a tangy blend of dill pickle juice and buttermilk, then coated in a flavorful, crispy breading that's completely soy-free. A delicate mix of paprika, garlic powder, and cornstarch ensures a golden, crunchy exterior without the need for complicated ingredients. These easy-to-make homemade chicken nuggets are fried to perfection, delivering that crave-worthy flavor in every bite—ideal for weeknight dinners or family gatherings. Serve them warm with your favorite dipping sauce, and savor the nostalgia without leaving your kitchen!
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Ingredients
- 2 pieces boneless skinless chicken breasts
- 0.5 cups dill pickle juice
- 0.5 cups buttermilk
- 1 large egg
- 1 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 cups vegetable oil for frying
Directions
Step 1
Cut the chicken breasts into small bite-sized pieces. Aim for uniform size for even cooking.
Step 2
In a medium-sized bowl, combine the pickle juice and buttermilk. Add the chicken pieces to the mixture and let them marinate in the refrigerator for 30 minutes.
Step 3
In another bowl, beat one large egg.
Step 4
In a separate large shallow dish or plate, mix together the all-purpose flour, cornstarch, paprika, salt, black pepper, and garlic powder.
Step 5
Once the chicken is marinated, remove it from the buttermilk mixture and gently pat it dry with paper towels.
Step 6
Dip each piece of chicken into the beaten egg, then dredge it in the flour mixture, ensuring each piece is well coated. Place the coated pieces on a clean plate.
Step 7
Heat vegetable oil in a large skillet or deep pan over medium-high heat until it reaches 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
Step 8
Carefully place a few chicken pieces into the hot oil, being cautious not to overcrowd the pan. Fry each batch for about 3-4 minutes per side or until they are golden brown and cooked through.
Step 9
Once cooked, remove the nuggets from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 10
Serve the nuggets hot, with your favorite dipping sauce, and enjoy!
Nutrition Facts
| Serving size | (1259.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5302.4 |
| Total Fat 496.0g | 0% |
| Saturated Fat 75.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 495.2mg | 0% |
| Sodium 4251.6mg | 0% |
| Total Carbohydrate 118.5g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 8.2g | |
| Protein 131.8g | 0% |
| Vitamin D 121.8IU | 0% |
| Calcium 259.9mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1392.9mg | 0% |
Source of Calories