Soy-Free Chick-fil-A-Style Cobb Salad

Reimagine your favorite restaurant-style salad with this vibrant and wholesome Soy-Free Chick-fil-A-Style Cobb Salad. Packed with bold flavors, crisp textures, and fresh ingredients, this salad features juicy, golden-brown chicken coated in a savory seasoning blend, topped on a bed of romaine lettuce with sweet cherry tomatoes, creamy avocado, hard-boiled eggs, smoky bacon, and a duo of shredded cheeses. Sweet corn kernels add a touch of natural sweetness, while a tangy homemade ranch dressing infused with dill and chives ties it all together. Completely soy-free and perfect for lunch or dinner, this hearty salad is as satisfying as it is nutritious, making it an irresistible crowd-pleaser!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 1 cup Buttermilk
• 1 cup All-purpose flour
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Vegetable oil
• 6 cups Romaine lettuce, chopped
• 1 cup Cherry tomatoes, halved
• 2 pieces Hard-boiled eggs, sliced
• 1 piece Avocado, diced
• 4 slices Cooked bacon, chopped
• 0.5 cup Shredded Monterey Jack cheese
• 0.5 cup Shredded Cheddar cheese
• 1 cup Sweet corn kernels
• 0.5 cup Ranch dressing
• 1 tablespoon Fresh dill, chopped
• 1 tablespoon Fresh chives, chopped
• 1 tablespoon Lemon juice

Directions

Step 1

Place the chicken breasts in a shallow dish and cover with buttermilk. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.

Step 2

In a shallow bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.

Step 3

Remove the chicken from the buttermilk marinade, letting any excess drip off. Coat the chicken in the flour mixture, pressing firmly to adhere.

Step 4

Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side until golden brown and cooked through. Remove and let rest on a paper towel-lined plate.

Step 5

In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, sliced hard-boiled eggs, diced avocado, cooked bacon, and both types of cheese.

Step 6

Slice the cooked chicken into strips and add to the salad along with the sweet corn kernels.

Step 7

In a small bowl, combine the ranch dressing, fresh dill, fresh chives, and lemon juice to make the dressing.

Step 8

Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.

Step 9

Serve the salad immediately for the best freshness and flavor!

Nutrition Facts

Serving size	(2313.6g)

Amount per serving	% Daily Value*
Calories	3927.7

Total Fat 266.9g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 67.7g
Cholesterol 910.8mg	0%
Sodium 5811.9mg	0%
Total Carbohydrate 196.6g	0%
Dietary Fiber 34.3g	0%
Total Sugars 41.9g
Protein 214.4g	0%

Vitamin D 230.4IU	0%
Calcium 1536.7mg	0%
Iron 17.7mg	0%
Potassium 5020.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 21.2%

Carbs: 19.4%