Soy-Free Chewy Date Cookies
Indulge in the naturally sweet and wholesome flavors of Soy-Free Chewy Date Cookies, a perfect treat for those seeking a soy-free dessert option. These irresistibly soft and chewy cookies are made with a rich date paste that’s cooked to perfection, lending a caramel-like sweetness to every bite. Rolled oats add texture and heartiness, while a hint of cinnamon brings a warm, spiced aroma. With just 20 minutes of prep time and no soy in sight, these cookies are a fantastic choice for allergy-conscious baking or a naturally sweet snack. Serve them fresh with your favorite cup of tea or as a delightful addition to your cookie jar. Perfect for family gatherings or everyday indulgence, these cookies are sure to become a new favorite!
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Ingredients
- 200 grams Pitted dates
- 150 grams All-purpose flour
- 100 grams Rolled oats
- 115 grams Unsalted butter
- 100 grams Light brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 60 milliliters Water
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
Step 2
Chop the pitted dates into small pieces. Place them in a small saucepan with the water. Cook over medium heat, stirring occasionally, until the dates are soft and a paste forms. This should take about 5 minutes. Remove from heat and set aside to cool.
Step 3
In a large mixing bowl, cream together the unsalted butter and light brown sugar until light and fluffy.
Step 4
Beat in the egg and vanilla extract until well combined.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Step 6
Gradually stir the dry ingredients into the butter mixture until just combined, then fold in the rolled oats.
Step 7
Gently fold the cooled date paste into the dough until evenly distributed.
Step 8
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.
Step 10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (791.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2815.6 |
| Total Fat 115.1g | 0% |
| Saturated Fat 61.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 474.2mg | 0% |
| Sodium 1378.9mg | 0% |
| Total Carbohydrate 432.9g | 0% |
| Dietary Fiber 28.8g | 0% |
| Total Sugars 234.0g | |
| Protein 43.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 332.6mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 2216.6mg | 0% |
Source of Calories