Soy-Free Chevapchichi
Experience the bold flavors of the Balkans with this hearty recipe for Soy-Free Chevapchichi—a delightful twist on the traditional dish. Made with a flavorful combination of ground beef and pork, aromatic garlic, sweet paprika, and a touch of sparkling water for an irresistibly tender texture, this soy-free version offers an inclusive option for everyone to enjoy. The addition of finely chopped onion and a hint of baking soda ensures a moist and perfectly seasoned bite every time. These sausage-shaped delights are marinated for hours to allow the spices to meld beautifully, then grilled to perfection, yielding a deliciously smoky exterior while staying juicy inside. Perfect for a crowd, serve these savory chevapchichi hot with soft flatbread, zesty ajvar, and crisp chopped onions for an authentic, protein-packed meal that satisfies every craving.
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Ingredients
- 500 grams ground beef
- 500 grams ground pork
- 4 cloves garlic
- 1 tablespoon sweet paprika
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 0.5 teaspoon baking soda
- 100 milliliters sparkling water
- 1 medium onion
Directions
Step 1
Finely chop the onion, or use a food processor to ensure the pieces are very small.
Step 2
Mince the garlic cloves or crush them into a paste using a garlic press.
Step 3
In a large mixing bowl, combine the ground beef, ground pork, minced garlic, sweet paprika, ground black pepper, and salt.
Step 4
Add the finely chopped onion to the mixture.
Step 5
Dissolve the baking soda in the sparkling water and pour it into the meat mixture.
Step 6
Using your hands, thoroughly mix all the ingredients until they are well combined. This ensures the spices are evenly distributed.
Step 7
Cover the bowl with plastic wrap and leave it in the refrigerator to marinate and let the flavors meld together for at least 2 hours, ideally overnight.
Step 8
After marinating, take the mixture out of the fridge and shape into small sausage-like forms, approximately 7-8 cm long and about 2 cm thick.
Step 9
Preheat a grill or a heavy skillet over medium-high heat.
Step 10
Cook the chevapchichi for about 6-8 minutes, turning occasionally to ensure they are evenly browned and cooked through.
Step 11
Serve hot, accompanied by traditional sides such as flatbread, chopped onion, and ajvar, or any side of your choice.
Nutrition Facts
| Serving size | (1285.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2699.6 |
| Total Fat 193.8g | 0% |
| Saturated Fat 74.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 804.0mg | 0% |
| Sodium 6009.6mg | 0% |
| Total Carbohydrate 23.9g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 7.9g | |
| Protein 216.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 263.8mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1680.1mg | 0% |
Source of Calories