Nutrition Facts for Soy-free cheesy beef patty

Soy-Free Cheesy Beef Patty

Indulge in the ultimate comfort food with these Soy-Free Cheesy Beef Patties, a mouthwatering twist on classic burgers. Packed with juicy ground beef, melty cheddar cheese, and a flavorful blend of onion, garlic, paprika, and parsley, these patties are as savory as they are satisfying. Each patty is stuffed with gooey cheese, creating a deliciously molten center that's guaranteed to impress. With no soy in sight, they're perfect for those with dietary restrictions or anyone seeking a wholesome, homemade alternative to store-bought burgers. Ready in just 30 minutes, these patties are pan-seared to golden perfection and pair wonderfully with fresh salads or your favorite vegetables for a hearty meal. Whether for family dinner or meal prepping, these cheesy beef patties are a guaranteed hit!

Nutriscore Rating: 56/100
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Image of Soy-Free Cheesy Beef Patty
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 500 grams ground beef
  • 100 grams cheddar cheese
  • 1 small onion
  • 2 cloves garlic
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 50 grams breadcrumbs
  • 1 large egg
  • 2 tablespoons olive oil
  • 2 tablespoons parsley

Directions

Step 1

Finely chop the onion and garlic. Grate the cheddar cheese and set it aside.

Step 2

In a large mixing bowl, combine the ground beef with chopped onion, minced garlic, salt, black pepper, paprika, and breadcrumbs.

Step 3

Crack the egg into the bowl and mix everything together thoroughly using your hands until well combined.

Step 4

Divide the mixture into 8 equal portions. Flatten each portion into a thin patty.

Step 5

Place a small portion of grated cheddar cheese in the center of four patties. Cover each of these cheese-topped patties with one of the remaining patties and press the edges to seal securely.

Step 6

Heat olive oil in a large skillet over medium heat. Once the oil is hot, place the patties in the skillet.

Step 7

Cook the patties for about 6-8 minutes on each side or until they are golden brown and cooked through.

Step 8

Remove the patties from the skillet and let them rest for a few minutes. Sprinkle with chopped parsley before serving.

Step 9

Serve the patties hot with your choice of sides like a fresh salad or steamed vegetables.

Nutrition Facts

Serving size (865.8g)
Amount per serving % Daily Value*
Calories 2076.1
Total Fat 152.4g 0%
Saturated Fat 56.7g 0%
Polyunsaturated Fat 4.6g
Cholesterol 644.6mg 0%
Sodium 4329.3mg 0%
Total Carbohydrate 65.2g 0%
Dietary Fiber 4.4g 0%
Total Sugars 9.1g
Protein 118.1g 0%
Vitamin D 53.8IU 0%
Calcium 505.5mg 0%
Iron 12.7mg 0%
Potassium 1804.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 22.4%
Carbs: 12.4%