Soy-Free Cheesecake Brownie

Indulge in the ultimate dessert fusion with this Soy-Free Cheesecake Brownie recipe, a luxurious combination of rich, fudgy brownie and creamy cheesecake layers that’s completely free of soy! Perfect for satisfying both chocolate and cheesecake cravings, this recipe features a marbled swirl that’s as stunning as it is flavorful. Made with pantry staples like unsalted butter, cocoa powder, and cream cheese, it’s easy to prepare and bakes to perfection in under an hour. Whether served chilled or at room temperature, these decadent squares make an irresistible treat for gatherings, holidays, or anytime you need a soy-free, crowd-pleasing dessert.

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1.5 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.25 teaspoon baking powder
• 8 ounces cream cheese
• 0.5 cup sour cream
• 0.5 cup granulated sugar (for cheesecake layer)
• 1 large egg (for cheesecake layer)
• 1 teaspoon vanilla extract (for cheesecake layer)

Directions

Step 1

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a 9x13-inch baking pan with parchment paper.

Step 2

In a medium saucepan, melt the butter over low heat. Remove from heat, then stir in 1.5 cups of granulated sugar until well combined.

Step 3

Beat in the 4 large eggs, one at a time, until smooth. Mix in 2 teaspoons of vanilla extract.

Step 4

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

Step 5

Gradually add the dry ingredients to the butter mixture, stirring until just combined. Set aside.

Step 6

In a separate bowl, beat the cream cheese until light and fluffy. Mix in the sour cream, 0.5 cup of granulated sugar, 1 egg, and 1 teaspoon of vanilla extract until smooth and creamy.

Step 7

Pour half of the brownie batter into the prepared baking pan and spread evenly.

Step 8

Spoon the cheesecake mixture over the brownie layer and spread evenly.

Step 9

Carefully pour and spread the remaining brownie batter over the cheesecake layer.

Step 10

Using a knife or a skewer, gently create swirls in the batter to create a marbled effect.

Step 11

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.

Step 12

Allow the cheesecake brownies to cool in the pan on a wire rack before lifting out and slicing into squares.

Step 13

Serve at room temperature or chilled, and enjoy your soy-free cheesecake brownie treat!

Nutrition Facts

Serving size	(1419.1g)

Amount per serving	% Daily Value*
Calories	4622.2

Total Fat 248.2g	0%
Saturated Fat 139.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1463.6mg	0%
Sodium 2451.1mg	0%
Total Carbohydrate 629.2g	0%
Dietary Fiber 67.5g	0%
Total Sugars 422.1g
Protein 96.7g	0%

Vitamin D 200IU	0%
Calcium 766.7mg	0%
Iron 39.4mg	0%
Potassium 3538.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 7.5%

Carbs: 49.0%