Soy-Free Cheeseburger Sliders

Indulge in the ultimate party favorite with these Soy-Free Cheeseburger Sliders, a wholesome twist on the classic mini burgers! Featuring perfectly seasoned ground beef patties infused with garlic and onion powder, these juicy bites are topped with melted cheddar cheese and fresh toppings like crisp lettuce, ripe tomato slices, and tangy pickles. The golden slider buns are lightly toasted and slathered with a zesty mayo-mustard spread for an added layer of bold flavor. Quick to prepare with just 15 minutes of prep time and 20 minutes of cooking, these sliders are soy-free, family-friendly, and ideal for game days, gatherings, or weeknight dinners. Serve them fresh off the grill for a meal that’s sure to impress! Perfect keywords for SEO: soy-free sliders, cheeseburger recipe, party-friendly meal, mini burgers.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 pound Ground beef
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 6 slices Cheddar cheese slices
• 12 Slider buns
• 6 Lettuce leaves
• 1 Tomato
• 0.25 cup Mayonnaise
• 0.25 cup Mustard
• 12 Pickle slices

Directions

Step 1

Preheat your grill or large skillet over medium-high heat.

Step 2

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until combined, being careful not to overwork the meat.

Step 3

Divide the meat mixture into 12 equal portions, shaping each into small patties that are slightly larger than the slider buns, as they will shrink during cooking.

Step 4

Place the patties on the preheated grill or skillet. Cook for about 3-4 minutes on the first side, then flip each patty.

Step 5

Place a slice of cheddar cheese on each patty after flipping. Allow the cheese to melt while the patties finish cooking, approximately another 3-4 minutes or until they reach your desired level of doneness.

Step 6

While the patties are cooking, prepare the buns by splitting them and lightly toasting them, if desired.

Step 7

Slice the tomato into thin slices and prepare the other toppings: separate the lettuce leaves and set out the pickle slices.

Step 8

In a small bowl, mix the mayonnaise and mustard until combined.

Step 9

To assemble the sliders, spread a thin layer of the mayonnaise-mustard mixture on both sides of each bun.

Step 10

Place a lettuce leaf on the bottom half of each bun, followed by a burger patty with melted cheese.

Step 11

Top with a slice of tomato and a pickle slice. Finish with the top half of the bun.

Step 12

Serve the sliders immediately and enjoy!

Nutrition Facts

Serving size	(1504.5g)

Amount per serving	% Daily Value*
Calories	3654.0

Total Fat 204.0g	0%
Saturated Fat 78.2g	0%
Polyunsaturated Fat 0.6g
Cholesterol 509.3mg	0%
Sodium 9335.7mg	0%
Total Carbohydrate 302.8g	0%
Dietary Fiber 18.2g	0%
Total Sugars 48.4g
Protein 171.6g	0%

Vitamin D 0IU	0%
Calcium 1891.6mg	0%
Iron 28.4mg	0%
Potassium 2027.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 18.4%

Carbs: 32.4%