Soy-Free Cheeseburger Patty Deluxe

Satisfy your burger cravings with this mouthwatering Soy-Free Cheeseburger Patty Deluxe—an ultimate homemade burger experience crafted with hearty ground beef and simple pantry staples. Perfectly seasoned with garlic and onion powders, plus a splash of Worcestershire sauce for a savory depth of flavor, these patties are tenderized with breadcrumbs and bound together by a single egg to create the ideal texture. Topped with gooey melted cheddar cheese and layered with crisp lettuce, juicy tomato slices, tangy pickles, and a creamy homemade burger sauce, this recipe is a guaranteed hit for burger lovers. Ready in just 30 minutes, this soy-free delight is easy to prepare and pairs perfectly with fries, a fresh salad, or any side dish of your choice. Perfect for weeknight dinners or weekend gatherings, this family-friendly recipe delivers all the indulgence of a classic cheeseburger without the soy!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 tablespoon Worcestershire sauce
• 1 large Egg
• 0.5 cup Breadcrumbs
• 4 slices Cheddar cheese
• 4 pieces Burger buns
• 0.25 cup Mayonnaise
• 0.25 cup Ketchup
• 4 pieces Lettuce leaves
• 1 large, sliced Tomato
• 8 pieces Pickle slices
• 1 tablespoon Cooking oil

Directions

Step 1

In a large bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and the egg. Mix gently until all ingredients are evenly incorporated.

Step 2

Add breadcrumbs to the mixture and gently combine until the mixture holds together without being sticky. Do not over-mix to avoid tough patties.

Step 3

Divide the beef mixture into four equal portions and shape each portion into a patty about 1/2-inch thick.

Step 4

Heat the cooking oil in a large skillet over medium-high heat.

Step 5

Place the patties into the skillet once the oil is shimmering. Cook for 4-5 minutes on each side, or until the internal temperature reaches at least 160°F (70°C).

Step 6

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan to allow the cheese to melt.

Step 7

While the patties are cooking, mix mayonnaise and ketchup in a small bowl to create a burger sauce. Set aside.

Step 8

Toast the burger buns in a separate pan or toaster until lightly browned.

Step 9

Assemble the cheeseburgers: Spread the sauce on the bottom half of each bun, place a lettuce leaf, followed by a cheeseburger patty, tomato slices, and pickles. Top with the other half of the bun.

Step 10

Serve immediately with your choice of sides.

Nutrition Facts

Serving size	(1250.8g)

Amount per serving	% Daily Value*
Calories	2874.1

Total Fat 180.7g	0%
Saturated Fat 56.7g	0%
Polyunsaturated Fat 2.1g
Cholesterol 659.0mg	0%
Sodium 8124.2mg	0%
Total Carbohydrate 186.8g	0%
Dietary Fiber 9.7g	0%
Total Sugars 40.0g
Protein 125.8g	0%

Vitamin D 53.8IU	0%
Calcium 721.9mg	0%
Iron 17.9mg	0%
Potassium 2137.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 17.5%

Carbs: 26.0%