Brighten up your snack game with this vibrant and tangy Soy-Free Chana Chaat, a protein-packed Indian street food favorite that’s perfect for any time of day! This quick and easy recipe combines tender chickpeas, boiled potato cubes, and crunchy onions with a burst of bold flavors from tamarind and green chutneys, chaat masala, and fresh coriander. Topped with crispy sev and jeweled pomegranate seeds, this chaat offers a delightful mix of textures and a perfect balance of spicy, sweet, and tangy notes—all without any soy! Ready in just 15 minutes, this gluten-free appetizer is a crowd-pleaser that’s as beautiful as it is delicious. Serve it as a refreshing snack, a light lunch, or a festive party dish and watch it disappear in no time!
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Drain and rinse the canned chickpeas under cold water to remove any preservatives.
In a large mixing bowl, combine the chickpeas, diced boiled potato, chopped tomato, onion, and green chili.
Add the tamarind chutney, green chutney, and lemon juice to the mixture.
Season with chaat masala, cumin powder, red chili powder, and salt. Mix well until the chickpeas are fully coated with the spices and chutneys.
Gently fold in the chopped coriander leaves.
Just before serving, top the chana chaat with sev for a crispy texture.
Garnish with pomegranate seeds for a burst of sweetness and color.
Serve immediately and enjoy this refreshing and tangy Soy-Free Chana Chaat.
Serving size | (1196.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1178.0 |
Total Fat 36.6g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3682.5mg | 0% |
Total Carbohydrate 186.0g | 0% |
Dietary Fiber 35.0g | 0% |
Total Sugars 47.5g | |
Protein 36.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 302.9mg | 0% |
Iron 10.9mg | 0% |
Potassium 2580.3mg | 0% |
Source of Calories