Soy-Free Chalupa Supreme
Satisfy your Tex-Mex cravings with this irresistible Soy-Free Chalupa Supreme recipe, a wholesome twist on the fast-food favorite. Featuring crispy homemade cornflour chalupa shells, perfectly seasoned ground beef, and a creamy avocado-lime sauce, this dish is completely free of soy, making it an ideal choice for those with dietary restrictions. Topped with fresh lettuce, juicy tomatoes, and shredded cheddar cheese, every bite is bursting with bold, zesty flavors and crunchy textures. Ready in just 45 minutes, this recipe is perfect for weeknight dinners or casual get-togethers. Serve these chalupas hot and watch them disappear—it’s comfort food at its finest!
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Ingredients
- 1 pound Ground beef
- 2 teaspoons Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Cornflour
- 1 cup Water
- 3 tablespoons Olive oil
- 1 Avocado
- 0.5 cup Sour cream
- 1 tablespoon Lime juice
- 1 cup Chopped lettuce
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Diced tomatoes
Directions
Step 1
In a medium bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
Step 2
In a large skillet over medium heat, add the ground beef. Cook until brown, breaking it apart with a wooden spoon as it cooks, about 7-8 minutes.
Step 3
Drain any excess fat from the skillet. Add the mixed spices to the beef and stir well to coat.
Step 4
In a separate bowl, mix cornflour with water until smooth to create a dough. Divide into 4 equal portions.
Step 5
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Flatten a dough portion into a circle, and fry each side for about 3 minutes until crispy and golden brown. Repeat with remaining dough, adding more oil as needed.
Step 6
For the avocado sauce, mash the avocado in a small bowl. Add sour cream and lime juice. Stir until smooth and creamy.
Step 7
To assemble the chalupas, spread a layer of avocado sauce onto each shell.
Step 8
Top with seasoned beef, followed by lettuce, cheese, and tomatoes.
Step 9
Serve immediately, while the shells are crisp and warm.
Nutrition Facts
| Serving size | (1505.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3124.4 |
| Total Fat 196.6g | 0% |
| Saturated Fat 70.8g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 419.1mg | 0% |
| Sodium 2187.7mg | 0% |
| Total Carbohydrate 241.6g | 0% |
| Dietary Fiber 35.0g | 0% |
| Total Sugars 14.4g | |
| Protein 117.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 721.9mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 2981.9mg | 0% |
Source of Calories