Warm, aromatic, and completely dairy- and soy-free, this homemade Soy-Free Chai Latte is a comforting twist on the classic spiced tea blend. Crafted with a medley of whole spices—like cinnamon sticks, cardamom pods, and fresh ginger—this recipe delivers an authentic chai experience in every sip. A splash of creamy coconut milk and a touch of vanilla extract add indulgent sweetness, balanced perfectly by a drizzle of honey or maple syrup. With just 20 minutes from start to finish, this quick and easy chai latte is perfect for cozy mornings or as an afternoon pick-me-up. Garnish with a sprinkle of ground cinnamon for a café-worthy touch and enjoy the velvety, spiced warmth without a hint of soy.
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In a medium saucepan, combine the water, cinnamon sticks, cloves, cardamom pods, peppercorns, and fresh ginger.
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 10 minutes to allow the spices to infuse.
Add the black tea bags to the saucepan and simmer for an additional 2 minutes. Remove the saucepan from the heat and let the tea bags steep for 2 more minutes.
Remove the tea bags and strain the spiced tea through a fine-mesh sieve into a bowl or jug to remove the whole spices.
Rinse the saucepan, then return the strained tea to it. Add honey or maple syrup, coconut milk, and vanilla extract to the saucepan.
Place the saucepan over medium heat and whisk the mixture until heated through and well mixed, about 2-3 minutes.
Divide the chai latte between two mugs, garnish with a sprinkle of ground cinnamon if desired, and enjoy hot.
Serving size | (549.7g) |
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Amount per serving | % Daily Value* |
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Calories | 255.2 |
Total Fat 0.8g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 51.8mg | 0% |
Total Carbohydrate 66.1g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 52.0g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 123.8mg | 0% |
Iron 1.2mg | 0% |
Potassium 357.6mg | 0% |
Source of Calories