Soy-Free Candy Pieces Cookies
Indulge in the ultimate treat with these Soy-Free Candy Pieces Cookies—soft, chewy, and bursting with colorful candy goodness. Perfect for anyone looking to avoid soy without compromising on flavor, this recipe combines a classic cookie base with vibrant, allergen-friendly candy pieces for a delightful pop of sweetness in every bite. Made from pantry staples like all-purpose flour, brown sugar, and creamy butter, these cookies come together in just 15 minutes of prep time, making them a quick and satisfying choice for casual bakes or special occasions. Whether you're whipping up a batch for after-school snacks or a vibrant dessert spread, these soy-free cookies are sure to please every palate. Bake up a batch of these gems and discover how simple and delicious soy-free baking can be!
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.75 cup Packed brown sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1.5 cups Soy-free candy pieces
Directions
Step 1
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.
Step 4
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 6
Fold in the soy-free candy pieces with a spatula until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly golden around the edges but still soft in the centers.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (1106.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4855.8 |
| Total Fat 216.4g | 0% |
| Saturated Fat 132.0g | 0% |
| Cholesterol 759.5mg | 0% |
| Sodium 2807.9mg | 0% |
| Total Carbohydrate 684.9g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 460.8g | |
| Protein 45.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 349.0mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 827.8mg | 0% |
Source of Calories