Elevate your dipping game with this irresistible Soy-Free Campfire Sauce, a smoky, tangy, and slightly spicy condiment perfect for any occasion! Crafted without soy, this homemade dipping sauce blends creamy mayonnaise and classic ketchup with the bold flavors of smoked paprika, garlic powder, and a hint of cayenne. A splash of Worcestershire sauce and apple cider vinegar adds depth and just the right amount of zesty tang, making it a versatile companion for fries, grilled veggies, burgers, or even as a sandwich spread. Taking only 10 minutes to whip up and featuring a short chill time to enhance its rich flavor profile, this sauce is as easy as it is delicious. Whether you're hosting a barbecue or just jazzing up weeknight meals, this soy-free alternative is guaranteed to be a crowd-pleaser.
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In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Mix until smooth and fully combined.
Add the smoked paprika, garlic powder, and onion powder to the mayonnaise mixture. Stir until the spices are well incorporated.
Pour in the Worcestershire sauce, apple cider vinegar, and cayenne pepper. Mix thoroughly to ensure all ingredients are well blended.
Taste the sauce and add salt as needed. Stir once more to incorporate the salt evenly throughout the sauce.
Cover the sauce and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve the Soy-Free Campfire Sauce as a dip or a spread with your favorite dishes!
Serving size | (512.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1976.9 |
Total Fat 173.0g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 235.3mg | 0% |
Sodium 2930.9mg | 0% |
Total Carbohydrate 112.3g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 44.2g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 37.5mg | 0% |
Iron 1.6mg | 0% |
Potassium 242.6mg | 0% |
Source of Calories