Soy-Free California Sushi Roll with Spicy Mayo Sauce

Elevate your sushi night with this Soy-Free California Sushi Roll with Spicy Mayo Sauce, a refreshing twist on the classic roll that’s perfect for those looking to avoid soy while indulging in bold flavors. This recipe features perfectly seasoned sushi rice, succulent crab meat, creamy avocado, and crisp cucumber wrapped in toasted nori, creating a harmonious balance of textures and flavors. The show-stopping spicy mayo sauce—made with a zesty combination of mayonnaise, Sriracha, and lemon juice—adds a fiery kick, making every bite irresistibly satisfying. Finished with a sprinkle of black sesame seeds for a touch of nuttiness, this easy-to-make, soy-free sushi roll is ideal for impressing guests or enjoying a relaxed dinner at home. Serve it alongside extra sauce for dipping, and you'll have a customizable, crowd-pleasing dish ready in under an hour.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups Sushi rice
• 2.5 cups Water
• 1 tablespoon Rice vinegar
• 2 teaspoons Sugar
• 1 teaspoon Salt
• 1 cup Cooked crab meat
• 1 medium, ripe Avocado
• 1 medium Cucumber
• 4 pieces Nori sheets
• 1 cup Mayonnaise
• 2 tablespoons Sriracha
• 1 teaspoon Lemon juice
• 2 tablespoons Black sesame seeds
• 1 Bamboo sushi mat

Directions

Step 1

Start by rinsing the sushi rice in cold water until the water runs clear. This helps remove excess starch, giving you perfect sticky rice.

Step 2

Combine the rinsed rice and water in a pot. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.

Step 3

While the rice is cooking, dissolve sugar and salt in rice vinegar in a small bowl to create a sushi seasoning.

Step 4

Transfer the cooked rice to a wooden or non-metallic bowl and gradually fold in the sushi seasoning using a wooden spoon. Let the rice cool to room temperature.

Step 5

Prepare the spicy mayo sauce by mixing mayonnaise, Sriracha, and lemon juice in a small bowl. Adjust the heat level by adding more or less Sriracha to your preference.

Step 6

Slice the avocado in half, remove the pit, and peel. Cut the avocado into thin slices.

Step 7

Peel the cucumber and slice it into long, thin strips.

Step 8

Lay a bamboo sushi mat on a clean surface and place a sheet of plastic wrap over it. Top with a sheet of nori, shiny side down.

Step 9

Wet your fingers with water to prevent the rice from sticking, then evenly spread about 1/2 cup of sushi rice over the nori, leaving a 1-inch border at the top edge.

Step 10

Flip the nori and rice over so the rice is facing down on the plastic wrap.

Step 11

Arrange a line of crab meat, avocado slices, and cucumber strips along the bottom edge of the nori.

Step 12

Using the sushi mat to help, roll the sushi away from you, tucking the filling in firmly. Seal the roll by slightly moistening the edge of the nori.

Step 13

Repeat with remaining nori, rice, and fillings.

Step 14

Once all rolls are completed, use a sharp knife to slice them into 6-8 pieces, cleaning the knife with water between cuts for neatness.

Step 15

Serve the sushi rolls with the spicy mayo sauce drizzled on top or on the side for dipping. Sprinkle black sesame seeds for extra flavor and presentation.

Nutrition Facts

Serving size	(2007.4g)

Amount per serving	% Daily Value*
Calories	3028.9

Total Fat 209.9g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 382.5mg	0%
Sodium 6416.1mg	0%
Total Carbohydrate 214.0g	0%
Dietary Fiber 17.5g	0%
Total Sugars 18.7g
Protein 78.1g	0%

Vitamin D 0IU	0%
Calcium 559.8mg	0%
Iron 9.8mg	0%
Potassium 2220.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 10.2%

Carbs: 28.0%