Soy-Free Burnt Ends

Experience the ultimate backyard barbecue indulgence with these Soy-Free Burnt Ends, a smoky, caramelized delight that's perfect for those avoiding soy-based ingredients. Made from tender beef brisket cubes, these mouthwatering bites are generously seasoned with a bold rub of paprika, brown sugar, and spices, then slow-smoked to perfection. A tangy braising liquid of apple juice, honey, and tomato paste deepens the flavor before being finished with sticky, smoky barbecue sauce that caramelizes into a rich glaze. Perfect for gatherings or a comforting weekend meal, these soy-free burnt ends guarantee melt-in-your-mouth satisfaction with every bite.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:360 mins

Total Time:390 mins

Servings: 6

Ingredients

• 3 pounds beef brisket
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 1 tablespoon black pepper, freshly ground
• 2 tablespoons paprika
• 1 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon cayenne pepper
• 1 cup unsweetened apple juice
• 2 tablespoons tomato paste
• 0.25 cup apple cider vinegar
• 2 tablespoons honey
• 1 cup smoky barbecue sauce

Directions

Step 1

Preheat your smoker to 250°F (121°C). You can use any wood chips, but cherry or hickory add excellent flavor to the beef.

Step 2

Trim the beef brisket of excess fat, leaving about 1/4 inch of fat cap for flavor. Slice the brisket into 1 1/2-inch cubes.

Step 3

In a large bowl, toss the brisket pieces with olive oil, ensuring all pieces are evenly coated.

Step 4

Combine kosher salt, black pepper, paprika, brown sugar, garlic powder, onion powder, and cayenne pepper in a small bowl to make the rub.

Step 5

Sprinkle the rub over the brisket cubes, tossing them to ensure all sides are covered in the seasoning mixture.

Step 6

Place the brisket cubes on the smoker grate, making sure they are not touching. Close the smoker and cook for approximately 3 hours, allowing the smoke to permeate the meat.

Step 7

After 3 hours, remove the brisket cubes from the smoker and place them in a disposable aluminum pan.

Step 8

Mix unsweetened apple juice, tomato paste, apple cider vinegar, and honey in a bowl to create a braising liquid.

Step 9

Pour the braising liquid over the brisket cubes in the pan. Cover the pan with aluminum foil and return to the smoker.

Step 10

Continue cooking for an additional 2 hours, or until the brisket is tender and deeply flavorful.

Step 11

Remove the foil and carefully drain any excess liquid from the pan while retaining a little moisture.

Step 12

Add the smoky barbecue sauce to the brisket, tossing to coat all pieces evenly.

Step 13

Place the uncovered pan back on the smoker for another hour to allow the sauce to caramelize on the brisket, creating a rich, sticky finish.

Step 14

Remove from the smoker, let rest for 10 minutes, and then serve your delicious, soy-free burnt ends for all to enjoy.

Nutrition Facts

Serving size	(2176.9g)

Amount per serving	% Daily Value*
Calories	4855.5

Total Fat 194.9g	0%
Saturated Fat 67.7g	0%
Polyunsaturated Fat 9.0g
Cholesterol 1279.1mg	0%
Sodium 11121.0mg	0%
Total Carbohydrate 368.5g	0%
Dietary Fiber 13.6g	0%
Total Sugars 329.8g
Protein 409.6g	0%

Vitamin D 108.9IU	0%
Calcium 454.3mg	0%
Iron 46.1mg	0%
Potassium 5649.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 33.7%

Carbs: 30.3%