Soy-Free Bulgogi Beef

Take your taste buds on a flavorful journey with this Soy-Free Bulgogi Beef recipe, a delightful twist on the classic Korean dish that's perfect for those avoiding soy. Thinly sliced ribeye is marinated in a naturally sweet and savory blend of grated pear, garlic, ginger, and coconut aminos, ensuring every bite is tender and bursting with authentic flavor. The addition of honey, sesame oil, and a splash of rice vinegar creates a rich, well-balanced marinade, all without the use of traditional soy sauce. This quick and easy recipe takes just 20 minutes to prepare, with minimal cooking time, making it ideal for weeknight dinners or casual entertaining. Serve this caramelized beef over steaming rice and top it with fresh spring onions and nutty sesame seeds for the perfect finishing touch. Simple, satisfying, and soy-free—this dish is guaranteed to become a staple in your kitchen!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Beef ribeye
• 1 medium Pear
• 3 large Garlic cloves
• 1 inch Ginger
• 1 small Onion
• 80 ml Coconut aminos
• 2 tablespoons Honey
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 0.5 teaspoon Black pepper
• 2 stalks Spring onions
• 1 tablespoon Sesame seeds

Directions

Step 1

1. Begin by thinly slicing the beef ribeye against the grain. For best results, freeze the beef for about 30 minutes prior to slicing to make it easier to cut thinly.

Step 2

2. Peel and core the pear, and then grate it using a fine grater. Set aside.

Step 3

3. Finely mince the garlic and ginger, and chop the onion into fine pieces. Chop the spring onions into thin rounds and set aside for garnish.

Step 4

4. In a large mixing bowl, combine grated pear, minced garlic, minced ginger, chopped onion, coconut aminos, honey, sesame oil, rice vinegar, and black pepper. Mix until well blended to form the marinade.

Step 5

5. Add the sliced beef to the marinade, ensuring every piece is well coated. Cover and marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.

Step 6

6. Heat a large skillet or grill pan over medium-high heat. Cook the marinated beef in batches to avoid overcrowding, searing each side quickly until the beef is cooked through and caramelized, about 1-2 minutes per side.

Step 7

7. Once cooked, transfer the beef to a serving platter. Garnish with chopped spring onions and sesame seeds.

Step 8

8. Serve hot with steamed rice and your choice of banchan (Korean side dishes). Enjoy your soy-free bulgogi beef!

Nutrition Facts

Serving size	(1010.1g)

Amount per serving	% Daily Value*
Calories	2041.6

Total Fat 135.6g	0%
Saturated Fat 56.8g	0%
Polyunsaturated Fat 8.1g
Cholesterol 430mg	0%
Sodium 1739.4mg	0%
Total Carbohydrate 101.2g	0%
Dietary Fiber 10.0g	0%
Total Sugars 74.0g
Protein 105.4g	0%

Vitamin D 35IU	0%
Calcium 160.8mg	0%
Iron 11.8mg	0%
Potassium 1900.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 20.6%

Carbs: 19.8%