Soy-Free Buldak (Korean Fire Chicken)
Experience the irresistible heat of Korean cuisine with this Soy-Free Buldak (Korean Fire Chicken) recipe—a fiery, cheese-topped delight that's perfect for spice lovers. Made without soy-based ingredients, this version of the iconic dish combines tender bites of marinated chicken thighs with the bold flavors of gochugaru, hot pepper paste, garlic, and a touch of honey for balanced sweetness. Finished with a bubbling layer of melted mozzarella and fresh scallions, this dish provides the same signature indulgence minus the soy. Ready in just 40 minutes, it's ideal as a sizzling main course served with steamed rice or enjoyed on its own. Perfect for those seeking an allergy-friendly twist on a Korean classic!
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Ingredients
- 500 g boneless, skinless chicken thighs
- 2 tablespoons gochugaru (Korean red pepper flakes)
- 2 tablespoons hot pepper paste (or chili paste of choice)
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 0.5 teaspoon kitchen salt
- 0.5 teaspoon black pepper
- 1 cup mozzarella cheese, grated
- 2 tablespoons scallions, sliced
- 2 tablespoons cooking oil
Directions
Step 1
Cut the chicken thighs into bite-sized pieces and set aside.
Step 2
In a large bowl, combine gochugaru, hot pepper paste, honey, minced garlic, grated ginger, rice vinegar, sesame oil, salt, and black pepper. Mix well to form a marinade.
Step 3
Add the chicken pieces to the marinade, ensuring each piece is well-coated. Marinate for at least 30 minutes for best flavor.
Step 4
Heat the cooking oil in a large skillet over medium-high heat.
Step 5
Once the oil is hot, add the marinated chicken pieces. Spread them out to avoid overcrowding, and cook until browned and cooked through, about 8-10 minutes.
Step 6
Reduce the heat to low, sprinkle the grated mozzarella cheese evenly over the chicken, and cover the skillet with a lid.
Step 7
Allow the cheese to melt fully, which should take about 2-3 minutes.
Step 8
Remove the lid and garnish with sliced scallions before serving.
Step 9
Serve hot with steamed rice or as a standalone dish.
Nutrition Facts
| Serving size | (785.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1998.1 |
| Total Fat 123.7g | 0% |
| Saturated Fat 35.4g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 685mg | 0% |
| Sodium 3143.8mg | 0% |
| Total Carbohydrate 65.5g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 47.9g | |
| Protein 159.2g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 927.8mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1866.3mg | 0% |
Source of Calories