Soy-Free Brownie Sundae

Indulge in the ultimate dessert experience with this decadent Soy-Free Brownie Sundae, a luscious treat that's perfect for anyone avoiding soy-based ingredients. This recipe layers rich, fudgy homemade brownies made from simple pantry staples with creamy soy-free vanilla ice cream and a drizzle of velvety soy-free chocolate syrup. Customize it with optional toppings like crunchy chopped nuts, fluffy soy-free whipped cream, and juicy maraschino cherries for a show-stopping finish. With just 15 minutes of prep time and no special equipment required, this irresistible dessert is as easy to make as it is delicious. Whether you’re catering to dietary needs or just craving a classic brownie sundae with a soy-free twist, this recipe guarantees smiles all around!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup Unsalted butter
• 2 cups Granulated sugar
• 0.5 cup Brown sugar
• 4 Large eggs
• 2 teaspoons Vanilla extract
• 1.25 cups All-purpose flour
• 0.75 cup Cocoa powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking powder
• 1 pint Vanilla ice cream, soy-free
• 0.5 cup Chocolate syrup, soy-free
• 0.25 cup Chopped nuts (optional)
• 1 cup Whipped cream, soy-free (optional)
• 8 Maraschino cherries (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or line it with parchment paper.

Step 2

In a medium saucepan over low heat, melt the unsalted butter, stirring occasionally. Once melted, remove from heat and transfer to a large mixing bowl.

Step 3

Add the granulated sugar and brown sugar to the melted butter, whisking until well combined.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until incorporated.

Step 5

In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 7

Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.

Step 9

Remove from the oven and let cool in the pan for at least 15 minutes before cutting into squares.

Step 10

Once the brownies are cool, scoop a generous portion of soy-free vanilla ice cream onto each brownie square.

Step 11

Drizzle the soy-free chocolate syrup over the ice cream.

Step 12

Optional: Top with chopped nuts, a dollop of soy-free whipped cream, and a maraschino cherry for added flair.

Step 13

Serve immediately and enjoy your Soy-Free Brownie Sundae!

Nutrition Facts

Serving size	(1945.0g)

Amount per serving	% Daily Value*
Calories	5901.9

Total Fat 270.4g	0%
Saturated Fat 156.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1436.5mg	0%
Sodium 2229.2mg	0%
Total Carbohydrate 854.7g	0%
Dietary Fiber 34.9g	0%
Total Sugars 661.6g
Protein 78.5g	0%

Vitamin D 231.7IU	0%
Calcium 1145.1mg	0%
Iron 22.8mg	0%
Potassium 2899.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 5.1%

Carbs: 55.4%