Soy-Free Brownie Bites

Indulge your chocolate cravings guilt-free with these rich and fudgy Soy-Free Brownie Bites, the perfect treat for those with soy sensitivities or looking to cut back on processed ingredients. Made with pantry staples like unsalted butter, cocoa powder, and semi-sweet chocolate chips, these mini delights come together in just 15 minutes of prep time. Each bite-sized brownie boasts a chewy center, crisp edges, and a burst of chocolatey goodness in every mouthful. Ideal for snack-time, parties, or dessert on the go, these easy-to-make soy-free brownies are baked to perfection in a mini muffin tin, ensuring perfect portion control. Enjoy them fresh or store them in an airtight container for up to five days of decadence!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Light brown sugar
• 2 whole Large eggs
• 1 teaspoon Vanilla extract
• 0.75 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 0.25 teaspoon Salt
• 0.5 teaspoon Baking powder
• 0.5 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease with cooking spray.

Step 2

In a microwave-safe bowl, melt the unsalted butter in 20-second intervals, stirring until completely melted.

Step 3

Stir in the granulated sugar and light brown sugar into the melted butter until combined.

Step 4

Add the eggs and vanilla extract, whisking until fully blended and smooth.

Step 5

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.

Step 6

Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.

Step 7

Gently fold in the semi-sweet chocolate chips.

Step 8

Use a tablespoon or small cookie scoop to fill each muffin cup about 2/3 full with the brownie batter.

Step 9

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a brownie bite comes out with a few moist crumbs.

Step 10

Allow the brownie bites to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve the brownie bites once cooled, or store them in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(758.0g)

Amount per serving	% Daily Value*
Calories	2709.2

Total Fat 98.2g	0%
Saturated Fat 54.8g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 989.3mg	0%
Total Carbohydrate 502.7g	0%
Dietary Fiber 51.0g	0%
Total Sugars 348.4g
Protein 51.2g	0%

Vitamin D 80IU	0%
Calcium 286.2mg	0%
Iron 27.5mg	0%
Potassium 2190.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 6.6%

Carbs: 64.9%