Soy-Free Brookie

Indulge in the ultimate dessert mash-up with this decadent Soy-Free Brookie recipe, a flawless fusion of rich, fudgy brownie and chewy cookie all in one irresistible bar. Crafted with pantry staples like all-purpose flour, unsalted butter, and chocolate chips, this recipe skips the soy while delivering bold, chocolatey flavors and a delightful textural contrast. Easy to prepare in under an hour, the brookie begins with a decadent layer of brownie batter, topped with cookie dough featuring sweet bursts of chocolate and optional crunchy walnuts. Perfectly baked to a golden finish, this soy-free treat is ideal for parties, potlucks, or satisfying sweet cravings at home. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert experience!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter
• 1.5 cups Granulated sugar
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 0.75 cup Unsweetened cocoa powder
• 0.5 cup Brown sugar
• 1 cup Chocolate chips
• 0.5 cup Walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt.

Step 3

In a large microwave-safe bowl, melt the butter. Stir in granulated sugar, and then beat in 2 of the eggs, one at a time, followed by 1 teaspoon of vanilla extract.

Step 4

Divide this mixture in half. To half of this butter mixture, add the cocoa powder; stir until smooth. This is your brownie batter.

Step 5

Spread the brownie batter evenly into the prepared baking pan.

Step 6

To the other half of the butter mixture, stir in brown sugar, remaining egg, and 1 teaspoon of vanilla extract, mixing well.

Step 7

Gently fold in the flour mixture until just combined, then stir in chocolate chips and walnuts (if using). This is your cookie dough.

Step 8

Drop spoonfuls of the cookie dough atop the brownie layer, gently spreading it with a spatula if needed.

Step 9

Bake in the preheated oven for 25-30 minutes, until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

Step 10

Allow to cool completely in the pan before cutting into squares and serving.

Nutrition Facts

Serving size	(1287.8g)

Amount per serving	% Daily Value*
Calories	5010.4

Total Fat 241.5g	0%
Saturated Fat 118.7g	0%
Polyunsaturated Fat 2.2g
Cholesterol 806mg	0%
Sodium 1683.4mg	0%
Total Carbohydrate 773.9g	0%
Dietary Fiber 86.3g	0%
Total Sugars 499.9g
Protein 92.0g	0%

Vitamin D 123IU	0%
Calcium 536.1mg	0%
Iron 48.7mg	0%
Potassium 4323.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 6.5%

Carbs: 54.9%