Savor the delightful flavors of a Soy-Free Broodje Kip, a Dutch-inspired chicken sandwich that’s perfect for a wholesome lunch or light dinner. This recipe features tender, golden-brown grilled chicken breasts seasoned with smoky paprika and aromatic garlic powder, all sandwiched between crusty bread rolls. A creamy, zesty dressing made from mayonnaise, Dijon mustard, and fresh lemon juice elevates every bite, while crisp lettuce, juicy tomato slices, and crunchy cucumber add layers of freshness and texture. Ready in just 30 minutes, this soy-free twist on the classic broodje kip is ideal for those with dietary restrictions or anyone looking for a quick and flavorful meal. Serve it warm with a side salad or fries for a satisfying, crowd-pleasing dish!
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In a small bowl, mix the olive oil, smoked paprika, garlic powder, salt, and pepper.
Place the chicken breasts on a cutting board, cover with plastic wrap, and gently pound to uniform thickness.
Rub the spice mixture evenly over the chicken breasts.
Heat a grill pan or skillet over medium-high heat and add the seasoned chicken.
Grill the chicken for 6-7 minutes on each side or until cooked through and golden brown.
In another bowl, combine mayonnaise, Dijon mustard, and lemon juice to make the dressing.
Slice the bread rolls in half and lightly toast them if desired.
Spread the soy-free dressing onto both halves of each roll.
Add a lettuce leaf to the bottom half of each roll followed by a grilled chicken breast.
Top each chicken breast with sliced tomato and cucumber.
Place the top half of the roll on and serve immediately.
Serving size | (1108.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2590.9 |
Total Fat 138.7g | 0% |
Saturated Fat 17.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 413.4mg | 0% |
Sodium 3676.5mg | 0% |
Total Carbohydrate 199.6g | 0% |
Dietary Fiber 11.9g | 0% |
Total Sugars 14.1g | |
Protein 135.2g | 0% |
Vitamin D 3.5IU | 0% |
Calcium 178.3mg | 0% |
Iron 13.3mg | 0% |
Potassium 1869.2mg | 0% |
Source of Calories